Domestic Butchery and Filleting

Saturday 27th May

Ever wondered how to fillet a fiddly fish, perfectly portion a chicken or properly prepare a rack of lamb or pork? Learn how to make the most of your fish and meat and how best to cook each bit. £125pp including masterclass, lunch, wine and coffee as well as your apron and filleting knife to take home! 9.30am - 4.30pm
 

HOW TO BOOK: Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.

BLACKFRIARS EVENTS & WORKSHOPS SELL OUT QUICKLY SO DON'T DELAY!

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