Domestic Butchery & Filleting

Saturday 26th August

 

Ever wondered how to fillet a fiddly fish, perfect a portion of chicken or properly prepare a rack of lamb or pork? Learn how to make the most of your fish and meat and how best to cook each bit.

£125pp including masterclass, lunch, wine and coffee as well as your apron and filleting knife to take home!

9:30am – 4:30pm.


 

HOW TO BOOK: Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.

BLACKFRIARS EVENTS & WORKSHOPS SELL OUT QUICKLY SO DON'T DELAY!

Book now