The 80 seat restaurant occupies the friary’s former refectory and has an upper and lower section and is believed to to be the oldest dining room in in the UK! 

It serves gutsy, traditional British food using seasonal produce from the local farms and producers and serves one of the most inexpensive and popular lunch and early evening set menus in town, as well as Sunday lunches, an award-winning wine list, and a large range of local ales and Scottish whisky.


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