The Hooked-on Group’s restaurants are fully committed to operating in a sociably and sustainably responsible way. We source our produce as locally as possible and aim for high welfare and sustainable standards. We strive to reduce our environmental impact, always endeavour to fulfil our social responsibilities and provide healthy and sustainable food to our customers.
We recognise it is our responsibility to encourage our suppliers and contractors to minimise any negative environmental and social effects associated with the products and services they provide.
We joined the Green Tourism Business Scheme in 2007 and then went on to become a (North East founding) member of the Sustainable Restaurant Association in 2010. In line with the broad focus areas of the SRA we have looked to improve our overall sustainability not just in the food that we purchase but also our environmental impact and social engagement as well.
In 2012 we achieved the Sustainable Restaurant Association’s Three-Star Sustainability Champion Status and we are currently working towards a Gold Green Tourism award.
To find out more about our sustainable initiatives please see our sustainability policy here.
