BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blackfriars - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Blackfriars
X-ORIGINAL-URL:https://blackfriarsrestaurant.co.uk
X-WR-CALDESC:Events for Blackfriars
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260530T093000
DTEND;TZID=Europe/London:20260530T163000
DTSTAMP:20260521T202552
CREATED:20251218T152125Z
LAST-MODIFIED:20251218T153257Z
UID:20504-1780133400-1780158600@blackfriarsrestaurant.co.uk
SUMMARY:CURRY & SPICE
DESCRIPTION:Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger\, garlic and turmeric have been found to have been combined for a sauce as far back as 4\,000 years ago. Today\, whether in Asia\, India\, Africa\, The Americas or the Caribbean\, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own! We will look at and make dishes that include spices from around the world as well as making two or three curries from countries you may not have realized make curry. \nEXPECT RECIPES/TECHNIQUES SUCH AS:\n+ Essential Spice Blends: Tempering Methods for Spices\n+ Curry Dishes of India: Aloo Gobi/Butter Chicken/Paneer/Goan Vindaloo/Kashmiri Rogan Josh\n+ Curries of Dishes of South-East Asia:  Thai Massaman Curry/Vietnamese Yellow Curry/Malaysian Rendang\n+ Alternative Curries: Ethiopian Doro Wat/Japan – Katsu Curry/Indo-Chinese – Gobi Manchurian\n+ Rice Preparation: Basmati Rice/Rice Pilau/Jasmine Rice\n+ Traditional Breads: Chapatti/Roti/Paratha\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW! \nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/curry-spice-4/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/indian-cuisine.jpg
END:VEVENT
END:VCALENDAR