BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blackfriars - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Blackfriars
X-ORIGINAL-URL:https://blackfriarsrestaurant.co.uk
X-WR-CALDESC:Events for Blackfriars
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260314T093000
DTEND;TZID=Europe/London:20260314T163000
DTSTAMP:20260521T215545
CREATED:20250917T174050Z
LAST-MODIFIED:20250917T174050Z
UID:19471-1773480600-1773505800@blackfriarsrestaurant.co.uk
SUMMARY:PRESERVING MASTERCLASS
DESCRIPTION:With spring comes a new wave of fresh flavours – from vibrant rhubarb and crisp early greens to zingy citrus still in season. In this hands-on workshop\, you’ll learn traditional preserving skills that are at risk of being forgotten\, from pickling and jamming to fermenting and infusing. Think chutneys\, cordials\, marmalades\, jams\, fruit leathers\, pickles\, and more – with all your creations ready to take home and enjoy throughout the season. Each student will have their own workstation\, equipment\, and ingredients provided. \nEXPECT RECIPES LIKE:\n+ Principles of Jam-Making\n+ Pickling (Piccalilli\, Chillililli)\n+ Chutneys and Seasonal Preserves\n+ Infusing (Vinegars/Oils/Spirits)\n+ Alternative Fruit Curds\n+ Salt Curing\n+ Essential Safety for Preserving & Canning. \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/preserving-masterclass/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/pickled-vegetables-2110970_1280.jpg
END:VEVENT
END:VCALENDAR