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X-WR-CALDESC:Events for Blackfriars
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260523T093000
DTEND;TZID=Europe/London:20260523T163000
DTSTAMP:20260524T105241
CREATED:20251217T153100Z
LAST-MODIFIED:20251217T153100Z
UID:10000659-1779528600-1779553800@blackfriarsrestaurant.co.uk
SUMMARY:FRENCH FANCY
DESCRIPTION:The French will only use the best ingredients they can find\, resulting in the food being produced some of the finest in the world. This workshop will introduce you to more regional French food that requires only the best produce and a higher skill level.  So\, if it’s a Tart aux Praline\, oeufs en Meurette or Daube de sanglier you want\, this could be the workshop for you! \nExpect recipes such as:\n+ Egg Cookery: Oeufs en Meurette (Burgundy Eggs)\n+ Oeufs en Cocotte (Pot-Baked Eggs)\n+ Traditional Side Dishes: Puy Lentils\, Vichy Glazed Carrots\, Pommes Anna\, Potatoes Boulangere\, Ratatouille Provencale\n+ French Stews & Braises: Daube Provencal\, Chicken Gardiniere\, Traditional Cassoulet\, Coq au Vin\n+ Classic French Desserts: Tarte Tatin\, Crème Brulee\, Pears Belle Helene \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/french-fancy/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/FRENCH-FANCY-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260516T093000
DTEND;TZID=Europe/London:20260516T163000
DTSTAMP:20260524T105241
CREATED:20251217T150559Z
LAST-MODIFIED:20251217T150559Z
UID:10000651-1778923800-1778949000@blackfriarsrestaurant.co.uk
SUMMARY:SPANISH TAPAS
DESCRIPTION:Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations\, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a bar in a side-street cantina whilst swigging an ice-cold Vermut! And here’s your chance to reinvent that Spanish holiday with a few Balearic creations of your own – all to enjoy as a communal gastronomic feast.\nEXPECT RECIPES SUCH AS: \n+ Tortilla Espanola\n+ Bacon-Wrapped Dates\n+ Gambas al Ajillo (Prawns in Garlic)\n+ Ensaladilla Rusa (Russian Salad)\n+ Patatas Bravas\n+ Albondigas (Lamb Meatballs)\n+ Pa Amb Tomaquet (Catalan Tomato Toasts)\n+ Croquetas (Deep-Fried Ham Croquettes)\n+ Leche Frita (Deep-Fried Custard)\n+ Churros & Hot Chocolate. \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/spanish-tapas-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/04/TAPAS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260510T093000
DTEND;TZID=Europe/London:20260510T163000
DTSTAMP:20260524T105241
CREATED:20251217T144703Z
LAST-MODIFIED:20251217T144703Z
UID:10000645-1778405400-1778430600@blackfriarsrestaurant.co.uk
SUMMARY:CHINESE COOKERY
DESCRIPTION:What makes Szechuan/Sichuan cuisine so special? Hot\, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate\, making it more sensitive to the other flavours—sweet\, sour\, bitter\, salty\, aromatic\, and fragrant. The geography and cultural differences of Szechuan are so vast\, this will be no more than an introduction but we’ll do our best with rice\, noodles\, soy\, garlic\, ginger\, star anise\, pork and shrimp. \nCome and enjoy a day of cooking before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/chinese-cookery-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/regional-chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260510T093000
DTEND;TZID=Europe/London:20260510T163000
DTSTAMP:20260524T105241
CREATED:20251217T143525Z
LAST-MODIFIED:20251217T143525Z
UID:10000644-1778405400-1778430600@blackfriarsrestaurant.co.uk
SUMMARY:CHINESE COOKERY
DESCRIPTION:What makes Szechuan/Sichuan cuisine so special? Hot\, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate\, making it more sensitive to the other flavours—sweet\, sour\, bitter\, salty\, aromatic\, and fragrant. The geography and cultural differences of Szechuan are so vast\, this will be no more than an introduction but we’ll do our best with rice\, noodles\, soy\, garlic\, ginger\, star anise\, pork and shrimp. \nCome and enjoy a day of cooking before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/chinese-cookery/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/regional-chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260509T093000
DTEND;TZID=Europe/London:20260509T163000
DTSTAMP:20260524T105241
CREATED:20251217T143117Z
LAST-MODIFIED:20251217T143117Z
UID:10000642-1778319000-1778344200@blackfriarsrestaurant.co.uk
SUMMARY:FISH & SEAFOOD MASTERCLASS
DESCRIPTION:Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting\, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.\nEnjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nCOOKERY LEVEL: Beginner to Intermediate \nWHAT YOU CAN EXPECT – \n+ Filleting of Flat Fish \n+ Filleting of Round Fish \n+ Cooking with Shellfish\, Mollusks & Crustaceans (i.e.\, Mussels\, Prawns\, Squid) \n+ Classic French Seafood Preparation (ie\, Bouillabaisse\, Moules Mariniere) \n+ Exotic Fish Dishes (Bengali Fish Biriyani\, Brazilian Seafood Moqueca\, Thai Yellow Curry) \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/fish-seafood-masterclass-5/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/fish-seafood-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260502T093000
DTEND;TZID=Europe/London:20260502T163000
DTSTAMP:20260524T105241
CREATED:20251217T140349Z
LAST-MODIFIED:20251217T140349Z
UID:10000635-1777714200-1777739400@blackfriarsrestaurant.co.uk
SUMMARY:ARTISAN BREAD MAKING
DESCRIPTION:Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course\, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed\, informative and fun. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/artisan-bread-making-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49017854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260426T093000
DTEND;TZID=Europe/London:20260426T163000
DTSTAMP:20260524T105241
CREATED:20250923T110803Z
LAST-MODIFIED:20250923T110803Z
UID:10000585-1777195800-1777221000@blackfriarsrestaurant.co.uk
SUMMARY:MIDDLE EASTERN COOKERY
DESCRIPTION:With everyone loving vibrant and zingy hummus\, falafels\, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines\, kebabs and shawarma\, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing ethnic cuisine in Europe and the U.S. Come and see what all the fuss and excitement is all about and create your own little Middle Eastern mezze heaven as well as learning more substantial dishes that you will want to keep making again and again.\nWHAT YOU CAN EXPECT –\n+ Levantine Cookery Styles (Lebanon\, Jordan\, Syria\, Palestine\, Israel\, Turkey)\n+ North African Cookery Styles (Morocco\, Tunisia\, Egypt)\n+ Arabic Bread-making Traditions\n+ Dazzling Middle-Eastern Salads\n+ Traditional Arabic Spice Blends\nExact recipes for this class will vary by season. \nThis class is suitable for vegetarian and vegan. Not suitable for gluten free. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £160 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/middle-eastern-cookery-april/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49203333.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260425T093000
DTEND;TZID=Europe/London:20260425T163000
DTSTAMP:20260524T105241
CREATED:20250923T112732Z
LAST-MODIFIED:20250923T112732Z
UID:10000583-1777109400-1777134600@blackfriarsrestaurant.co.uk
SUMMARY:MEXICAN COOKERY
DESCRIPTION:MEXICAN COOKERY\nEveryone loves Mexican cuisine but have you ever wanted to create this vibrant cuisine in the comfort of your own kitchen? Whether it’s enchilada\, quesadillas or empanadas\, there really is a dish for everyone! Like many other cuisines\, the best traditional Mexican food will always be found in the home. Here’s your chance to do the same and learn a wide range of Mexican staples! Each student will have their own work station\, equipment and ingredients to work with. \nEXPECT RECIPES LIKE: \n+ Mexican Tortillas: Corn Tortillas\, Flour Tortillas \n+ Traditional Salsas: Pico de Gallo Salsa\, Guacamole\, Xnipec Salsa\, Mexican Crema \n+ Street Salads: Esquites Corn Salad\, Country Beans\, Nopales Cactus Salad \n+ Mexican Home Cooking: Tinga Chilli\, Tacos al Pastor\, Steak/Vegetable Adobada\, Pit-Roasted Pork/Hearts of Palm \n+ Mexican Sweets: Alfajores\, Dulce de Leche Caramel\, Lime Carlota\, Churros \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/mexican-cookery-april/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/Mexican-cookery-weekend.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260419T093000
DTEND;TZID=Europe/London:20260419T163000
DTSTAMP:20260524T105241
CREATED:20250923T104713Z
LAST-MODIFIED:20250923T104713Z
UID:10000577-1776591000-1776616200@blackfriarsrestaurant.co.uk
SUMMARY:VIETNAMESE COOKERY
DESCRIPTION:Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables\, and complimentary textures. We will learn how to create\, cook and present some of the most famous dishes of Vietnam. From Vietnamese Spring Rolls to Spicy Pork & Noodles\, this workshop is not to be missed!\nEXPECT RECIPES SUCH AS:\n+ Classic Beef Pho (Demonstration)\n+ Vietnamese Home Cooking: Thit Kho Caramel Pork\, Hot & Sour Soup\n+ Vietnamese Street Food:  Bánh Mì Sandwiches\, Banh Xeo Pancake\, Lemongrass Chicken\n+ Vietnamese Salads & Aromatics: Summer Rolls\, Bun Cha Noodle Salad\, Traditional Pickles and Sauces.\nExact recipes for this class will vary by season. \nSuitable for vegetarian and gluten free. Not suitable for vegan. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £160 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/vietnamese-cookery-april/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/Vietnamese-Cookery-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260418T093000
DTEND;TZID=Europe/London:20260418T163000
DTSTAMP:20260524T105241
CREATED:20250923T104413Z
LAST-MODIFIED:20250923T104413Z
UID:10000575-1776504600-1776529800@blackfriarsrestaurant.co.uk
SUMMARY:THAI COOKERY
DESCRIPTION:The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices\, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So\, if you want to know your Toms from your Tams\, Yams from your Pads\, here’s your chance.  Don’t get Thai’d up in knots\, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed\, informative and fun.\nEXPECT RECIPES LIKE:\n+ Thai Rice Preparation\n+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)\n+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)\n+ Thai Aromatics & Vegetables\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free dietaries.\nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/thai-cookery-april/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/pad-thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260411T093000
DTEND;TZID=Europe/London:20260411T163000
DTSTAMP:20260524T105241
CREATED:20250922T150837Z
LAST-MODIFIED:20250922T150837Z
UID:10000569-1775899800-1775925000@blackfriarsrestaurant.co.uk
SUMMARY:ITALIAN COUNTRY BREAD MAKING
DESCRIPTION:Experience the art of traditional Italian bread-making in this hands-on masterclass inspired by the rustic kitchens and wood-fired ovens of Italy. Using just flour\, water\, yeast\, and salt\, you’ll learn to create a range of regional breads using time-honoured techniques and stone-ground flours. Guided by our expert baker\, you’ll hand-make up to four classic Italian breads to take home – from the golden\, open-crumbed Pane Pugliese to the salt-free\, Tuscan staple Pane Toscano\, the airy\, chewy Ciabatta\, and olive oil-rich Focaccia. You’ll also get to try your hand at two Italian favourites: crisp\, snappable Grissini breadsticks and soft\, griddled Piadina flatbreads – perfect for filling and folding. You will enjoy a demonstration of the earthy northern Pane di Segale (Italian rye bread)\, showcasing slower fermentation and deeper flavour. All doughs are hand-mixed and kneaded\, with no additives or shortcuts – just real bread\, made the Italian way. This course is relaxed\, inspiring\, and full of flavour – perfect for anyone who loves Italy\, bread or both! \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes ingredients\, beer and refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/italian-country-bread-making-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/Italian-bread-making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260404T093000
DTEND;TZID=Europe/London:20260404T163000
DTSTAMP:20260524T105241
CREATED:20250922T145117Z
LAST-MODIFIED:20250922T145117Z
UID:10000558-1775295000-1775320200@blackfriarsrestaurant.co.uk
SUMMARY:FISH & SEAFOOD MASTERCLASS
DESCRIPTION:Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting\, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.\nEnjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nCOOKERY LEVEL: Beginner to Intermediate \nWHAT YOU CAN EXPECT – \n+ Filleting of Flat Fish \n+ Filleting of Round Fish \n+ Cooking with Shellfish\, Mollusks & Crustaceans (i.e.\, Mussels\, Prawns\, Squid) \n+ Classic French Seafood Preparation (ie\, Bouillabaisse\, Moules Mariniere) \n+ Exotic Fish Dishes (Bengali Fish Biriyani\, Brazilian Seafood Moqueca\, Thai Yellow Curry) \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/fish-seafood-masterclass-april/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/fish-seafood-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260329T093000
DTEND;TZID=Europe/London:20260329T163000
DTSTAMP:20260524T105241
CREATED:20250917T182659Z
LAST-MODIFIED:20250917T182659Z
UID:10000537-1774776600-1774801800@blackfriarsrestaurant.co.uk
SUMMARY:CURRY & SPICE
DESCRIPTION:Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger\, garlic and turmeric have been found to have been combined for a sauce as far back as 4\,000 years ago. Today\, whether in Asia\, India\, Africa\, The Americas or the Caribbean\, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own! We will look at and make dishes that include spices from around the world as well as making two or three curries from countries you may not have realized make curry. \nEXPECT RECIPES/TECHNIQUES SUCH AS:\n+ Essential Spice Blends: Tempering Methods for Spices\n+ Curry Dishes of India: Aloo Gobi/Butter Chicken/Paneer/Goan Vindaloo/Kashmiri Rogan Josh\n+ Curries of Dishes of South-East Asia:  Thai Massaman Curry/Vietnamese Yellow Curry/Malaysian Rendang\n+ Alternative Curries: Ethiopian Doro Wat/Japan – Katsu Curry/Indo-Chinese – Gobi Manchurian\n+ Rice Preparation: Basmati Rice/Rice Pilau/Jasmine Rice\n+ Traditional Breads: Chapatti/Roti/Paratha\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW! \nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/curry-spice-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/indian-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260328T093000
DTEND;TZID=Europe/London:20260328T163000
DTSTAMP:20260524T105241
CREATED:20250917T182356Z
LAST-MODIFIED:20250917T182356Z
UID:10000535-1774690200-1774715400@blackfriarsrestaurant.co.uk
SUMMARY:INDIAN COOKERY
DESCRIPTION:Britain’s favourite type of takeaway food\, Indian cuisine reflects an 8\,000-year history of various groups and cultures interacting with the Indian subcontinent\, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make basic Indian cuisine under the expert guidance of our cookery school teacher. Learn how to blend and cook traditional spices to unleash their full potential\, as well as exploring the various regional dishes and styles of Indian cookery. Each student will have their own work station\, equipment and ingredients to work with. \nWHAT YOU CAN EXPECT – TECHNIQUES SUCH AS: \n+ Masala Spice Blends \n+ Unleashing Spice (Tadka/Tempering Methods) \n+ Basic Indian Breads: Roti/Naan \n+ Traditional North Indian Dishes and Techniques \n+ Traditional South Indian Dishes & Techniques \n+ Regional Curry Bases and Influences \n+ Rice Preparation \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/indian-cookery-march/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/indian-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260322T093000
DTEND;TZID=Europe/London:20260322T163000
DTSTAMP:20260524T105241
CREATED:20250917T180942Z
LAST-MODIFIED:20250917T180942Z
UID:10000529-1774171800-1774197000@blackfriarsrestaurant.co.uk
SUMMARY:ITALIAN COOKERY & PASTA MAKING
DESCRIPTION:Join us at Blackfriars Cookery School for an immersive Italian culinary experience that goes beyond the basics! Spend the day learning the art of Italian pasta making\, from crafting beautifully stuffed ravioli and tortellini to baking a regional Italian bread and dessert\, all using authentic Italian ingredients. You’ll make your own pasta dough and explore shaping techniques—from simple to intricate—while enjoying outstanding Italian wine. This relaxed and informative course also dives into Italy’s diverse and regional cuisine\, taking you on a culinary tour and creating dishes from Tuscany to Sicily. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/italian-pasta-making/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/Italian-Cookery-Weekend.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260321T093000
DTEND;TZID=Europe/London:20260321T163000
DTSTAMP:20260524T105241
CREATED:20250917T180135Z
LAST-MODIFIED:20250917T180135Z
UID:10000527-1774085400-1774110600@blackfriarsrestaurant.co.uk
SUMMARY:FRENCH FANCY
DESCRIPTION:The French will only use the best ingredients they can find\, resulting in the food being produced some of the finest in the world. This workshop will introduce you to more regional French food that requires only the best produce and a higher skill level.  So\, if it’s a Tart aux Praline\, oeufs en Meurette or Daube de sanglier you want\, this could be the workshop for you! \nExpect recipes such as:\n+ Egg Cookery: Oeufs en Meurette (Burgundy Eggs)\n+ Oeufs en Cocotte (Pot-Baked Eggs)\n+ Traditional Side Dishes: Puy Lentils\, Vichy Glazed Carrots\, Pommes Anna\, Potatoes Boulangere\, Ratatouille Provencale\n+ French Stews & Braises: Daube Provencal\, Chicken Gardiniere\, Traditional Cassoulet\, Coq au Vin\n+ Classic French Desserts: Tarte Tatin\, Crème Brulee\, Pears Belle Helene \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/french-fancy-march/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/FRENCH-FANCY-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260314T093000
DTEND;TZID=Europe/London:20260314T163000
DTSTAMP:20260524T105241
CREATED:20250917T174050Z
LAST-MODIFIED:20250917T174050Z
UID:10000519-1773480600-1773505800@blackfriarsrestaurant.co.uk
SUMMARY:PRESERVING MASTERCLASS
DESCRIPTION:With spring comes a new wave of fresh flavours – from vibrant rhubarb and crisp early greens to zingy citrus still in season. In this hands-on workshop\, you’ll learn traditional preserving skills that are at risk of being forgotten\, from pickling and jamming to fermenting and infusing. Think chutneys\, cordials\, marmalades\, jams\, fruit leathers\, pickles\, and more – with all your creations ready to take home and enjoy throughout the season. Each student will have their own workstation\, equipment\, and ingredients provided. \nEXPECT RECIPES LIKE:\n+ Principles of Jam-Making\n+ Pickling (Piccalilli\, Chillililli)\n+ Chutneys and Seasonal Preserves\n+ Infusing (Vinegars/Oils/Spirits)\n+ Alternative Fruit Curds\n+ Salt Curing\n+ Essential Safety for Preserving & Canning. \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/preserving-masterclass/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/pickled-vegetables-2110970_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260307T093000
DTEND;TZID=Europe/London:20260307T163000
DTSTAMP:20260524T105241
CREATED:20250917T133157Z
LAST-MODIFIED:20250917T133157Z
UID:10000170-1772875800-1772901000@blackfriarsrestaurant.co.uk
SUMMARY:BEER & BREAD MAKING
DESCRIPTION:Beer and bread go hand-in-hand which makes sense given they share virtually identical chemical processes. Enjoy a full-on day of bread making using byproducts of St Dominic’s Brewery to make some amazingly lovely beery bakes including beer barm sourdough\, rye bread\, red beer spelt bread and hoppy ale soda bread! We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce four or five wonderfully delicious and nutritious loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed\, informative and fun. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes ingredients\, beer and refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/beer-bread-making/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49017854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260301T093000
DTEND;TZID=Europe/London:20260301T163000
DTSTAMP:20260524T105241
CREATED:20250917T165930Z
LAST-MODIFIED:20250917T165930Z
UID:10000505-1772357400-1772382600@blackfriarsrestaurant.co.uk
SUMMARY:DINNER PARTY COOKING - WINTER/SPRING EDITION
DESCRIPTION:Enjoy a fun and interactive cooking session with our cookery school teacher who will show you just how easy it is to plan\, prepare and present a delicious\, sexy looking\, four course restaurant-standard meal. \nSpend the day preparing some amazing food with like-minded people to enjoy as a communal gastronomic feast. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nExpect a variety of versatile\, blueprint recipes which you can adapt for seasonal produce including braises\, roasts\, pastry\, desserts and more. \nExact recipes for this event will depend on the availability of produce. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/dinner-party-cooking-winter-spring/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/beef-welly.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260228T093000
DTEND;TZID=Europe/London:20260228T163000
DTSTAMP:20260524T105241
CREATED:20250917T163720Z
LAST-MODIFIED:20250917T163720Z
UID:10000503-1772271000-1772296200@blackfriarsrestaurant.co.uk
SUMMARY:FISH & SEAFOOD MASTERCLASS
DESCRIPTION:Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting\, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.\nEnjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nCOOKERY LEVEL: Beginner to Intermediate \nWHAT YOU CAN EXPECT – \n+ Filleting of Flat Fish \n+ Filleting of Round Fish \n+ Cooking with Shellfish\, Mollusks & Crustaceans (i.e.\, Mussels\, Prawns\, Squid) \n+ Classic French Seafood Preparation (ie\, Bouillabaisse\, Moules Mariniere) \n+ Exotic Fish Dishes (Bengali Fish Biriyani\, Brazilian Seafood Moqueca\, Thai Yellow Curry) \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/fish-seafood-masterclass-feb/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/fish-seafood-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260221T093000
DTEND;TZID=Europe/London:20260221T163000
DTSTAMP:20260524T105241
CREATED:20250917T162711Z
LAST-MODIFIED:20250917T162711Z
UID:10000494-1771666200-1771691400@blackfriarsrestaurant.co.uk
SUMMARY:DOMESTIC BUTCHERY MASTERCLASS
DESCRIPTION:Ever wondered how to perfectly portion a chicken or properly prepare a rack of lamb or pork ribs? We’ll take you through the basics and how to instinctively know where and how to butcher each joint of meat. Learn how to make the most of your meat\, why some joints are better slow-cooked whilst others should be quickly seared.  Enjoy a fun day with like-minded people and learn a new skill for life! Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun.\nEXPECT TECHNIQUES SUCH AS: \n+ Basic Chicken Butchery and Preparation \n+ The Art of Chicken Stock \n+ The Science of Marinating \n+ Barbecue Traditions (Oven-Smoked Pork Ribs\, Brisket\, Short Ribs) \n+ Trimming/Preparing a Rack of Lamb \n+ Intro to Lean:Fat Ratios – The Perfect Burger \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own filleting knife\, apron and recipes to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable \nWHAT TO BRING: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. Otherwise\, just bring your enthusiasm! \nDIETARY REQUIREMENTS: Please let us know in advance if you have any dietary requirements\, conditions we should know about or any other specific requests. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/domestic-butchery-masterclass-feb/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/BUCTHERY-CLASS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260215T093000
DTEND;TZID=Europe/London:20260215T163000
DTSTAMP:20260524T105241
CREATED:20250917T154110Z
LAST-MODIFIED:20250917T154110Z
UID:10000485-1771147800-1771173000@blackfriarsrestaurant.co.uk
SUMMARY:NORDIC BAKING
DESCRIPTION:Discover the rich traditions of Nordic baking in this hands-on workshop\, where you’ll create a variety of classic breads and pastries from Norway\, Sweden\, Denmark and Finland. From cardamom-scented buns to hearty rye breads\, learn what makes Scandinavian baking unique and how these recipes are woven into daily life across the Nordic region. \nThroughout the day\, you’ll master essential artisan baking techniques\, gain confidence working with traditional ingredients and enjoy your freshly baked creations with refreshments. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/nordic-baking-feb/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/Nordic-Bakery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T093000
DTEND;TZID=Europe/London:20260214T163000
DTSTAMP:20260524T105241
CREATED:20250917T153623Z
LAST-MODIFIED:20251021T153331Z
UID:10000483-1771061400-1771086600@blackfriarsrestaurant.co.uk
SUMMARY:FRENCH PATISSERIE
DESCRIPTION:FRENCH PATISSERIE \nFrance is renowned for its patisserie; you only have to look in any Parisian bakery to see some of the worlds most recognized sweet treats. This workshop will show the skills to make your own French bakery window\, how to make pastries such as Profiteroles and Meringue pie amongst others. Come a spend a fun day with like-minded people wanting to improve their skills. Each student will have their own work station\, equipment and ingredients to work with. \nSKILLS YOU CAN EXPECT – \nNormandy Bostock\, skill – frangipane\nLemon meringue pie\, skill – sweet pate\, lemon curd\, Italian meringue\nProfiteroles\, skill – choux pastry\, creme patisserie\, salted caramel\, chocolate glaze\nPuff pastry\, skill – laminated dough\, parmiers. \nExact pastries for this class will vary by season. \nEvent suitable for vegetarian. Event not suitable for gluten free or vegan. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/french-patisserie-feb/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/Paris-Brest_IMG_0876-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260207T093000
DTEND;TZID=Europe/London:20260207T163000
DTSTAMP:20260524T105241
CREATED:20250718T205519Z
LAST-MODIFIED:20250917T100227Z
UID:10000282-1770456600-1770481800@blackfriarsrestaurant.co.uk
SUMMARY:ARTISAN BREAD MAKING
DESCRIPTION:Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course\, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed\, informative and fun. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/artisan-bread-making-feb/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49017854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260201T093000
DTEND;TZID=Europe/London:20260201T163000
DTSTAMP:20260524T105241
CREATED:20250917T093306Z
LAST-MODIFIED:20250917T093626Z
UID:10000459-1769938200-1769963400@blackfriarsrestaurant.co.uk
SUMMARY:SPANISH TAPAS
DESCRIPTION:Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations\, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a bar in a side-street cantina whilst swigging an ice-cold Vermut! And here’s your chance to reinvent that Spanish holiday with a few Balearic creations of your own – all to enjoy as a communal gastronomic feast.\nEXPECT RECIPES SUCH AS: \n+ Tortilla Espanola\n+ Bacon-Wrapped Dates\n+ Gambas al Ajillo (Prawns in Garlic)\n+ Ensaladilla Rusa (Russian Salad)\n+ Patatas Bravas\n+ Albondigas (Lamb Meatballs)\n+ Pa Amb Tomaquet (Catalan Tomato Toasts)\n+ Croquetas (Deep-Fried Ham Croquettes)\n+ Leche Frita (Deep-Fried Custard)\n+ Churros & Hot Chocolate. \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/spanish-tapas-feb/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/04/TAPAS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260131T093000
DTEND;TZID=Europe/London:20260131T163000
DTSTAMP:20260524T105241
CREATED:20250910T112915Z
LAST-MODIFIED:20250910T112915Z
UID:10000447-1769851800-1769877000@blackfriarsrestaurant.co.uk
SUMMARY:FISH & SEAFOOD MASTERCLASS
DESCRIPTION:Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting\, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.\nEnjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nCOOKERY LEVEL: Beginner to Intermediate \nWHAT YOU CAN EXPECT – \n+ Filleting of Flat Fish \n+ Filleting of Round Fish \n+ Cooking with Shellfish\, Mollusks & Crustaceans (i.e.\, Mussels\, Prawns\, Squid) \n+ Classic French Seafood Preparation (ie\, Bouillabaisse\, Moules Mariniere) \n+ Exotic Fish Dishes (Bengali Fish Biriyani\, Brazilian Seafood Moqueca\, Thai Yellow Curry) \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/fish-seafood-masterclass-jan/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/fish-seafood-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260125T093000
DTEND;TZID=Europe/London:20260125T163000
DTSTAMP:20260524T105241
CREATED:20250910T111306Z
LAST-MODIFIED:20250910T111953Z
UID:10000336-1769333400-1769358600@blackfriarsrestaurant.co.uk
SUMMARY:CHINESE COOKERY
DESCRIPTION:What makes Szechuan/Sichuan cuisine so special? Hot\, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate\, making it more sensitive to the other flavours—sweet\, sour\, bitter\, salty\, aromatic\, and fragrant. The geography and cultural differences of Szechuan are so vast\, this will be no more than an introduction but we’ll do our best with rice\, noodles\, soy\, garlic\, ginger\, star anise\, pork and shrimp. \nCome and enjoy a day of cooking before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/chinese-cookery-jan-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/regional-chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T093000
DTEND;TZID=Europe/London:20260124T163000
DTSTAMP:20260524T105241
CREATED:20250910T110914Z
LAST-MODIFIED:20250910T110914Z
UID:10000332-1769247000-1769272200@blackfriarsrestaurant.co.uk
SUMMARY:THAI COOKERY
DESCRIPTION:The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices\, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So\, if you want to know your Toms from your Tams\, Yams from your Pads\, here’s your chance.  Don’t get Thai’d up in knots\, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed\, informative and fun.\nEXPECT RECIPES LIKE:\n+ Thai Rice Preparation\n+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)\n+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)\n+ Thai Aromatics & Vegetables\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free dietaries.\nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/thai-cookery-jan/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/pad-thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260117T093000
DTEND;TZID=Europe/London:20260117T163000
DTSTAMP:20260524T105241
CREATED:20250910T091029Z
LAST-MODIFIED:20250910T091029Z
UID:10000437-1768642200-1768667400@blackfriarsrestaurant.co.uk
SUMMARY:VIETNAMESE COOKERY
DESCRIPTION:Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables\, and complimentary textures. We will learn how to create\, cook and present some of the most famous dishes of Vietnam. From Vietnamese Spring Rolls to Spicy Pork & Noodles\, this workshop is not to be missed!\nEXPECT RECIPES SUCH AS:\n+ Classic Beef Pho (Demonstration)\n+ Vietnamese Home Cooking: Thit Kho Caramel Pork\, Hot & Sour Soup\n+ Vietnamese Street Food:  Bánh Mì Sandwiches\, Banh Xeo Pancake\, Lemongrass Chicken\n+ Vietnamese Salads & Aromatics: Summer Rolls\, Bun Cha Noodle Salad\, Traditional Pickles and Sauces.\nExact recipes for this class will vary by season. \nSuitable for vegetarian and gluten free. Not suitable for vegan. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £160 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/vietnamese-cookery-jan/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/Vietnamese-Cookery-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260111T093000
DTEND;TZID=Europe/London:20260111T163000
DTSTAMP:20260524T105241
CREATED:20250910T085036Z
LAST-MODIFIED:20250910T085657Z
UID:10000431-1768123800-1768149000@blackfriarsrestaurant.co.uk
SUMMARY:INDIAN COOKERY
DESCRIPTION:Britain’s favourite type of takeaway food\, Indian cuisine reflects an 8\,000-year history of various groups and cultures interacting with the Indian subcontinent\, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make basic Indian cuisine under the expert guidance of our cookery school teacher. Learn how to blend and cook traditional spices to unleash their full potential\, as well as exploring the various regional dishes and styles of Indian cookery. Each student will have their own work station\, equipment and ingredients to work with. \nWHAT YOU CAN EXPECT – TECHNIQUES SUCH AS: \n+ Masala Spice Blends \n+ Unleashing Spice (Tadka/Tempering Methods) \n+ Basic Indian Breads: Roti/Naan \n+ Traditional North Indian Dishes and Techniques \n+ Traditional South Indian Dishes & Techniques \n+ Regional Curry Bases and Influences \n+ Rice Preparation \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/indian-cookery-jan/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/indian-cuisine.jpg
END:VEVENT
END:VCALENDAR