BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blackfriars - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://blackfriarsrestaurant.co.uk
X-WR-CALDESC:Events for Blackfriars
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260530T093000
DTEND;TZID=Europe/London:20260530T163000
DTSTAMP:20260524T102137
CREATED:20251218T152125Z
LAST-MODIFIED:20251218T153257Z
UID:10000667-1780133400-1780158600@blackfriarsrestaurant.co.uk
SUMMARY:CURRY & SPICE
DESCRIPTION:Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger\, garlic and turmeric have been found to have been combined for a sauce as far back as 4\,000 years ago. Today\, whether in Asia\, India\, Africa\, The Americas or the Caribbean\, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own! We will look at and make dishes that include spices from around the world as well as making two or three curries from countries you may not have realized make curry. \nEXPECT RECIPES/TECHNIQUES SUCH AS:\n+ Essential Spice Blends: Tempering Methods for Spices\n+ Curry Dishes of India: Aloo Gobi/Butter Chicken/Paneer/Goan Vindaloo/Kashmiri Rogan Josh\n+ Curries of Dishes of South-East Asia:  Thai Massaman Curry/Vietnamese Yellow Curry/Malaysian Rendang\n+ Alternative Curries: Ethiopian Doro Wat/Japan – Katsu Curry/Indo-Chinese – Gobi Manchurian\n+ Rice Preparation: Basmati Rice/Rice Pilau/Jasmine Rice\n+ Traditional Breads: Chapatti/Roti/Paratha\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW! \nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/curry-spice-4/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/indian-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260531T093000
DTEND;TZID=Europe/London:20260531T163000
DTSTAMP:20260524T102137
CREATED:20251218T152915Z
LAST-MODIFIED:20251218T152915Z
UID:10000669-1780219800-1780245000@blackfriarsrestaurant.co.uk
SUMMARY:DOMESTIC BUTCHERY MASTERCLASS
DESCRIPTION:Ever wondered how to perfectly portion a chicken or properly prepare a rack of lamb or pork ribs? We’ll take you through the basics and how to instinctively know where and how to butcher each joint of meat. Learn how to make the most of your meat\, why some joints are better slow-cooked whilst others should be quickly seared.  Enjoy a fun day with like-minded people and learn a new skill for life! Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun.\nEXPECT TECHNIQUES SUCH AS: \n+ Basic Chicken Butchery and Preparation \n+ The Art of Chicken Stock \n+ The Science of Marinating \n+ Barbecue Traditions (Oven-Smoked Pork Ribs\, Brisket\, Short Ribs) \n+ Trimming/Preparing a Rack of Lamb \n+ Intro to Lean:Fat Ratios – The Perfect Burger \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own filleting knife\, apron and recipes to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable \nWHAT TO BRING: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. Otherwise\, just bring your enthusiasm! \nDIETARY REQUIREMENTS: Please let us know in advance if you have any dietary requirements\, conditions we should know about or any other specific requests. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/domestic-butchery-masterclass-3/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/BUCTHERY-CLASS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260606T093000
DTEND;TZID=Europe/London:20260606T163000
DTSTAMP:20260524T102137
CREATED:20251219T100948Z
LAST-MODIFIED:20251219T100948Z
UID:10000676-1780738200-1780763400@blackfriarsrestaurant.co.uk
SUMMARY:FRENCH FARMHOUSEBREAD MAKING
DESCRIPTION:When you think of French bread\, the iconic baguette might come to mind\, but there’s a whole world of rustic\, flavourful French breads waiting to be explored! In this session\, you’ll bake some of France’s most beloved breads\, using tried-and-tested recipes straight from a French farmhouse. \nYou’ll master the rustic Pain de Campagne\, a hearty French country sourdough\, craft the perfect slow-developed baguette\, shape a rye miche and create the eye-catching classic fougasse. Plus\, dive into the rich history of French bread terms and try your hand at shaping the beautiful “epi” loaf. \nWhether you’re a seasoned baker or a curious beginner\, this is your chance to knead\, shape and bake like a true French artisan. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/french-farmhousebread-making-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49017854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260613T093000
DTEND;TZID=Europe/London:20260613T163000
DTSTAMP:20260524T102137
CREATED:20251219T103941Z
LAST-MODIFIED:20251219T103941Z
UID:10000683-1781343000-1781368200@blackfriarsrestaurant.co.uk
SUMMARY:MIDDLE EASTERN COOKERY
DESCRIPTION:With everyone loving vibrant and zingy hummus\, falafels\, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines\, kebabs and shawarma\, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing ethnic cuisine in Europe and the U.S. Come and see what all the fuss and excitement is all about and create your own little Middle Eastern mezze heaven as well as learning more substantial dishes that you will want to keep making again and again.\nWHAT YOU CAN EXPECT –\n+ Levantine Cookery Styles (Lebanon\, Jordan\, Syria\, Palestine\, Israel\, Turkey)\n+ North African Cookery Styles (Morocco\, Tunisia\, Egypt)\n+ Arabic Bread-making Traditions\n+ Dazzling Middle-Eastern Salads\n+ Traditional Arabic Spice Blends\nExact recipes for this class will vary by season. \nThis class is suitable for vegetarian and vegan. Not suitable for gluten free. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £160 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/middle-eastern-cookery-3/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49203333.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260614T093000
DTEND;TZID=Europe/London:20260614T163000
DTSTAMP:20260524T102137
CREATED:20251219T104224Z
LAST-MODIFIED:20251219T104224Z
UID:10000685-1781429400-1781454600@blackfriarsrestaurant.co.uk
SUMMARY:INDIAN COOKERY
DESCRIPTION:Britain’s favourite type of takeaway food\, Indian cuisine reflects an 8\,000-year history of various groups and cultures interacting with the Indian subcontinent\, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make basic Indian cuisine under the expert guidance of our cookery school teacher. Learn how to blend and cook traditional spices to unleash their full potential\, as well as exploring the various regional dishes and styles of Indian cookery. Each student will have their own work station\, equipment and ingredients to work with. \nWHAT YOU CAN EXPECT – TECHNIQUES SUCH AS: \n+ Masala Spice Blends \n+ Unleashing Spice (Tadka/Tempering Methods) \n+ Basic Indian Breads: Roti/Naan \n+ Traditional North Indian Dishes and Techniques \n+ Traditional South Indian Dishes & Techniques \n+ Regional Curry Bases and Influences \n+ Rice Preparation \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/indian-cookery-june/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/indian-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260618T100000
DTEND;TZID=Europe/London:20260618T130000
DTSTAMP:20260524T102137
CREATED:20251219T110446Z
LAST-MODIFIED:20251219T110446Z
UID:10000688-1781776800-1781787600@blackfriarsrestaurant.co.uk
SUMMARY:MORNING COOKERY CLUB - VIETNAMESE
DESCRIPTION:Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables\, and complimentary textures. We will learn how to create\, cook and present some of the most famous dishes of Vietnam. From Vietnamese Spring Rolls to Spicy Pork & Noodles\, this session is not to be missed!\nEXPECT RECIPES LIKE:\n+ Beef Pho\n+ Canh Chua\n+ Do Chua Pickled Veg\n+ Nuoc Cham Dipping Sauce\n+ Uyen Luu’s Dipping Sauce\n+ Vietnamese Summer Rolls\n+ Vietnamese Style Pork Belly and Salad. \nSuitable for vegetarian and gluten free. Not suitable for vegan. \nOur lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills\, experience and confidence. \nWHERE: Blackfriars Cookery School \nTIMES: 10am-1pm \nCOST: £90 per person per session which includes all your food produce and meal to take home or eat in\, simple refreshments during the class and a glass of wine to enjoy with your food. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm! \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking\, health conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/morning-cookery-club-vietnamese-3/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekday Classes,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/Vietnamese-Cookery-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260620T093000
DTEND;TZID=Europe/London:20260620T163000
DTSTAMP:20260524T102137
CREATED:20251219T111416Z
LAST-MODIFIED:20251219T111416Z
UID:10000692-1781947800-1781973000@blackfriarsrestaurant.co.uk
SUMMARY:THAI COOKERY
DESCRIPTION:The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices\, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So\, if you want to know your Toms from your Tams\, Yams from your Pads\, here’s your chance.  Don’t get Thai’d up in knots\, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed\, informative and fun.\nEXPECT RECIPES LIKE:\n+ Thai Rice Preparation\n+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)\n+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)\n+ Thai Aromatics & Vegetables\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free dietaries.\nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/thai-cookery-june/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/pad-thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260627T093000
DTEND;TZID=Europe/London:20260627T163000
DTSTAMP:20260524T102137
CREATED:20251219T113822Z
LAST-MODIFIED:20251219T113822Z
UID:10000700-1782552600-1782577800@blackfriarsrestaurant.co.uk
SUMMARY:FISH & SEAFOOD MASTERCLASS
DESCRIPTION:Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting\, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.\nEnjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nCOOKERY LEVEL: Beginner to Intermediate \nWHAT YOU CAN EXPECT – \n+ Filleting of Flat Fish \n+ Filleting of Round Fish \n+ Cooking with Shellfish\, Mollusks & Crustaceans (i.e.\, Mussels\, Prawns\, Squid) \n+ Classic French Seafood Preparation (ie\, Bouillabaisse\, Moules Mariniere) \n+ Exotic Fish Dishes (Bengali Fish Biriyani\, Brazilian Seafood Moqueca\, Thai Yellow Curry) \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/fish-seafood-masterclass-7/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/fish-seafood-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260704T093000
DTEND;TZID=Europe/London:20260704T163000
DTSTAMP:20260524T102137
CREATED:20260327T080951Z
LAST-MODIFIED:20260327T080951Z
UID:10000729-1783157400-1783182600@blackfriarsrestaurant.co.uk
SUMMARY:NORDIC BAKING
DESCRIPTION:Discover the rich traditions of Nordic baking in this hands-on workshop\, where you’ll create a variety of classic breads and pastries from Norway\, Sweden\, Denmark and Finland. From cardamom-scented buns to hearty rye breads\, learn what makes Scandinavian baking unique and how these recipes are woven into daily life across the Nordic region. \nThroughout the day\, you’ll master essential artisan baking techniques\, gain confidence working with traditional ingredients and enjoy your freshly baked creations with refreshments. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/nordic-baking-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/Nordic-Bakery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260711T093000
DTEND;TZID=Europe/London:20260711T163000
DTSTAMP:20260524T102137
CREATED:20260327T192632Z
LAST-MODIFIED:20260327T192632Z
UID:10000737-1783762200-1783787400@blackfriarsrestaurant.co.uk
SUMMARY:SPANISH TAPAS
DESCRIPTION:Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations\, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a bar in a side-street cantina whilst swigging an ice-cold Vermut! And here’s your chance to reinvent that Spanish holiday with a few Balearic creations of your own – all to enjoy as a communal gastronomic feast.\nEXPECT RECIPES SUCH AS: \n+ Tortilla Espanola\n+ Bacon-Wrapped Dates\n+ Gambas al Ajillo (Prawns in Garlic)\n+ Ensaladilla Rusa (Russian Salad)\n+ Patatas Bravas\n+ Albondigas (Lamb Meatballs)\n+ Pa Amb Tomaquet (Catalan Tomato Toasts)\n+ Croquetas (Deep-Fried Ham Croquettes)\n+ Leche Frita (Deep-Fried Custard)\n+ Churros & Hot Chocolate. \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/spanish-tapas-4/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/04/TAPAS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260718T093000
DTEND;TZID=Europe/London:20260718T163000
DTSTAMP:20260524T102137
CREATED:20260330T132036Z
LAST-MODIFIED:20260330T132036Z
UID:10000743-1784367000-1784392200@blackfriarsrestaurant.co.uk
SUMMARY:DOMESTIC BUTCHERY MASTERCLASS
DESCRIPTION:Ever wondered how to perfectly portion a chicken or properly prepare a rack of lamb or pork ribs? We’ll take you through the basics and how to instinctively know where and how to butcher each joint of meat. Learn how to make the most of your meat\, why some joints are better slow-cooked whilst others should be quickly seared.  Enjoy a fun day with like-minded people and learn a new skill for life! Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun.\nEXPECT TECHNIQUES SUCH AS: \n+ Basic Chicken Butchery and Preparation \n+ The Art of Chicken Stock \n+ The Science of Marinating \n+ Barbecue Traditions (Oven-Smoked Pork Ribs\, Brisket\, Short Ribs) \n+ Trimming/Preparing a Rack of Lamb \n+ Intro to Lean:Fat Ratios – The Perfect Burger \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own filleting knife\, apron and recipes to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable \nWHAT TO BRING: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. Otherwise\, just bring your enthusiasm! \nDIETARY REQUIREMENTS: Please let us know in advance if you have any dietary requirements\, conditions we should know about or any other specific requests. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/domestic-butchery-masterclass-3-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/BUCTHERY-CLASS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260719T093000
DTEND;TZID=Europe/London:20260719T163000
DTSTAMP:20260524T102137
CREATED:20260330T132747Z
LAST-MODIFIED:20260330T132747Z
UID:10000745-1784453400-1784478600@blackfriarsrestaurant.co.uk
SUMMARY:THAI COOKERY
DESCRIPTION:The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices\, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So\, if you want to know your Toms from your Tams\, Yams from your Pads\, here’s your chance.  Don’t get Thai’d up in knots\, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed\, informative and fun.\nEXPECT RECIPES LIKE:\n+ Thai Rice Preparation\n+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)\n+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)\n+ Thai Aromatics & Vegetables\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free dietaries.\nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/thai-cookery-3/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/pad-thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260725T093000
DTEND;TZID=Europe/London:20260725T163000
DTSTAMP:20260524T102137
CREATED:20260330T162229Z
LAST-MODIFIED:20260330T162229Z
UID:10000752-1784971800-1784997000@blackfriarsrestaurant.co.uk
SUMMARY:FISH & SEAFOOD MASTERCLASS
DESCRIPTION:Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting\, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.\nEnjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nCOOKERY LEVEL: Beginner to Intermediate \nWHAT YOU CAN EXPECT – \n+ Filleting of Flat Fish \n+ Filleting of Round Fish \n+ Cooking with Shellfish\, Mollusks & Crustaceans (i.e.\, Mussels\, Prawns\, Squid) \n+ Classic French Seafood Preparation (ie\, Bouillabaisse\, Moules Mariniere) \n+ Exotic Fish Dishes (Bengali Fish Biriyani\, Brazilian Seafood Moqueca\, Thai Yellow Curry) \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/fish-seafood-masterclass-7-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/fish-seafood-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260801T093000
DTEND;TZID=Europe/London:20260801T163000
DTSTAMP:20260524T102137
CREATED:20260410T151755Z
LAST-MODIFIED:20260410T152052Z
UID:10000822-1785576600-1785601800@blackfriarsrestaurant.co.uk
SUMMARY:POLISH BREAD MAKING
DESCRIPTION:Celebrate the rich traditions of Polish baking with this hands-on bread making course. Guided by our master baker\, you’ll explore time-honoured techniques and flavours\, working with traditional methods to create a selection of beautifully rustic bakes. \nDuring the session\, you’ll make: \n\nTraditional seeded rye sourdough\nComforting potato bread\nCaraway seed loaf\,\n‘Makowiec’-style poppy seed strudel.\nYou’ll also enjoy a demonstration of chałka\, a classic braided egg bread.\n\nFollowing the ethos of ‘proper bread’\, we focus on quality ingredients\, traditional processes\, and baking by hand to produce breads that are both delicious and full of character. A little experience can be helpful\, but it’s not essential—these courses are relaxed\, informative\, and fun\, perfect for anyone looking to build confidence and enjoy the craft of baking. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/polish-bread-making/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/terski-sourdough-9865309.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260808T093000
DTEND;TZID=Europe/London:20260808T163000
DTSTAMP:20260524T102137
CREATED:20260330T202928Z
LAST-MODIFIED:20260330T202928Z
UID:10000764-1786181400-1786206600@blackfriarsrestaurant.co.uk
SUMMARY:CHINESE COOKERY
DESCRIPTION:What makes Szechuan/Sichuan cuisine so special? Hot\, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate\, making it more sensitive to the other flavours—sweet\, sour\, bitter\, salty\, aromatic\, and fragrant. The geography and cultural differences of Szechuan are so vast\, this will be no more than an introduction but we’ll do our best with rice\, noodles\, soy\, garlic\, ginger\, star anise\, pork and shrimp. \nCome and enjoy a day of cooking before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/chinese-cookery-4/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/regional-chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260815T093000
DTEND;TZID=Europe/London:20260815T163000
DTSTAMP:20260524T102137
CREATED:20260330T205600Z
LAST-MODIFIED:20260330T205600Z
UID:10000772-1786786200-1786811400@blackfriarsrestaurant.co.uk
SUMMARY:FRENCH FANCY
DESCRIPTION:The French will only use the best ingredients they can find\, resulting in the food being produced some of the finest in the world. This workshop will introduce you to more regional French food that requires only the best produce and a higher skill level.  So\, if it’s a Tart aux Praline\, oeufs en Meurette or Daube de sanglier you want\, this could be the workshop for you! \nExpect recipes such as:\n+ Egg Cookery: Oeufs en Meurette (Burgundy Eggs)\n+ Oeufs en Cocotte (Pot-Baked Eggs)\n+ Traditional Side Dishes: Puy Lentils\, Vichy Glazed Carrots\, Pommes Anna\, Potatoes Boulangere\, Ratatouille Provencale\n+ French Stews & Braises: Daube Provencal\, Chicken Gardiniere\, Traditional Cassoulet\, Coq au Vin\n+ Classic French Desserts: Tarte Tatin\, Crème Brulee\, Pears Belle Helene \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/french-fancy-3/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/FRENCH-FANCY-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260822T093000
DTEND;TZID=Europe/London:20260822T163000
DTSTAMP:20260524T102137
CREATED:20260407T111645Z
LAST-MODIFIED:20260407T111645Z
UID:10000777-1787391000-1787416200@blackfriarsrestaurant.co.uk
SUMMARY:FISH & SEAFOOD MASTERCLASS
DESCRIPTION:Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting\, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.\nEnjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. These courses are designed to be relaxed\, informative and fun. \nCOOKERY LEVEL: Beginner to Intermediate \nWHAT YOU CAN EXPECT – \n+ Filleting of Flat Fish \n+ Filleting of Round Fish \n+ Cooking with Shellfish\, Mollusks & Crustaceans (i.e.\, Mussels\, Prawns\, Squid) \n+ Classic French Seafood Preparation (ie\, Bouillabaisse\, Moules Mariniere) \n+ Exotic Fish Dishes (Bengali Fish Biriyani\, Brazilian Seafood Moqueca\, Thai Yellow Curry) \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/fish-seafood-masterclass-7-3/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/fish-seafood-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260829T093000
DTEND;TZID=Europe/London:20260829T163000
DTSTAMP:20260524T102137
CREATED:20260407T122855Z
LAST-MODIFIED:20260407T122855Z
UID:10000786-1787995800-1788021000@blackfriarsrestaurant.co.uk
SUMMARY:FRENCH PATISSERIE
DESCRIPTION:FRENCH PATISSERIE \nFrance is renowned for its patisserie; you only have to look in any Parisian bakery to see some of the worlds most recognized sweet treats. This workshop will show the skills to make your own French bakery window\, how to make pastries such as Profiteroles and Meringue pie amongst others. Come a spend a fun day with like-minded people wanting to improve their skills. Each student will have their own work station\, equipment and ingredients to work with. \nSKILLS YOU CAN EXPECT – \nNormandy Bostock\, skill – frangipane\nLemon meringue pie\, skill – sweet pate\, lemon curd\, Italian meringue\nProfiteroles\, skill – choux pastry\, creme patisserie\, salted caramel\, chocolate glaze\nPuff pastry\, skill – laminated dough\, parmiers. \nExact pastries for this class will vary by season. \nEvent suitable for vegetarian. Event not suitable for gluten free or vegan. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/french-patisserie-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/Paris-Brest_IMG_0876-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260905T093000
DTEND;TZID=Europe/London:20260905T163000
DTSTAMP:20260524T102137
CREATED:20260407T145309Z
LAST-MODIFIED:20260523T164032Z
UID:10000794-1788600600-1788625800@blackfriarsrestaurant.co.uk
SUMMARY:BREAD MAKING FOR BEGINNERS
DESCRIPTION:Proper bread should be made from just flour\, water\, yeast and salt – and nothing else! Our bread-making courses follow this ethos using locally milled stone ground flours to produce wonderfully delicious and nutritious bread. On this course\, you’ll learn the basics of real bread from our master baker\, make up to four different loaves – savoury and sweet – to take home and hopefully never go back to shop-bought bread again! All dough is hand kneaded. These courses are designed to be relaxed\, informative and fun.\nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/bread-making-for-beginners-3/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49017854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260912T093000
DTEND;TZID=Europe/London:20260912T163000
DTSTAMP:20260524T102137
CREATED:20260407T151843Z
LAST-MODIFIED:20260407T151843Z
UID:10000802-1789205400-1789230600@blackfriarsrestaurant.co.uk
SUMMARY:ITALIAN COOKERY & PASTA MAKING
DESCRIPTION:Join us at Blackfriars Cookery School for an immersive Italian culinary experience that goes beyond the basics! Spend the day learning the art of Italian pasta making\, from crafting beautifully stuffed ravioli and tortellini to baking a regional Italian bread and dessert\, all using authentic Italian ingredients. You’ll make your own pasta dough and explore shaping techniques—from simple to intricate—while enjoying outstanding Italian wine. This relaxed and informative course also dives into Italy’s diverse and regional cuisine\, taking you on a culinary tour and creating dishes from Tuscany to Sicily. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/italian-cookery-pasta-making-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/Italian-Cookery-Weekend.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T093000
DTEND;TZID=Europe/London:20260919T163000
DTSTAMP:20260524T102137
CREATED:20260417T141315Z
LAST-MODIFIED:20260417T141315Z
UID:10000863-1789810200-1789835400@blackfriarsrestaurant.co.uk
SUMMARY:MEDIEVAL COOKING MASTERCLASS
DESCRIPTION:Where better than a 13th century friary to learn about medieval cuisine. Looking at some of the earliest English language cookbooks we will modernize the recipes whilst still keeping all the ingredients listed\, only improving the taste for a more modern palette. You will be able to use and taste long pepper\, cubeb\, hyssop amongst other herbs and spices that we just don’t use any more. So\, come and see how recipes from 800 years ago influence today’s food. Each student will have their own work station\, equipment and ingredients to work with. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/medieval-cooking-masterclass/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/Medieval-Cookery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260920T093000
DTEND;TZID=Europe/London:20260920T163000
DTSTAMP:20260524T102137
CREATED:20260407T160023Z
LAST-MODIFIED:20260407T160023Z
UID:10000810-1789896600-1789921800@blackfriarsrestaurant.co.uk
SUMMARY:INDIAN COOKERY
DESCRIPTION:Britain’s favourite type of takeaway food\, Indian cuisine reflects an 8\,000-year history of various groups and cultures interacting with the Indian subcontinent\, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make basic Indian cuisine under the expert guidance of our cookery school teacher. Learn how to blend and cook traditional spices to unleash their full potential\, as well as exploring the various regional dishes and styles of Indian cookery. Each student will have their own work station\, equipment and ingredients to work with. \nWHAT YOU CAN EXPECT – TECHNIQUES SUCH AS: \n+ Masala Spice Blends \n+ Unleashing Spice (Tadka/Tempering Methods) \n+ Basic Indian Breads: Roti/Naan \n+ Traditional North Indian Dishes and Techniques \n+ Traditional South Indian Dishes & Techniques \n+ Regional Curry Bases and Influences \n+ Rice Preparation \nExact recipes for this class will vary by season. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/indian-cookery-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/indian-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260926T093000
DTEND;TZID=Europe/London:20260926T163000
DTSTAMP:20260524T102137
CREATED:20260407T161932Z
LAST-MODIFIED:20260407T161932Z
UID:10000815-1790415000-1790440200@blackfriarsrestaurant.co.uk
SUMMARY:CHINESE COOKERY
DESCRIPTION:What makes Szechuan/Sichuan cuisine so special? Hot\, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate\, making it more sensitive to the other flavours—sweet\, sour\, bitter\, salty\, aromatic\, and fragrant. The geography and cultural differences of Szechuan are so vast\, this will be no more than an introduction but we’ll do our best with rice\, noodles\, soy\, garlic\, ginger\, star anise\, pork and shrimp. \nCome and enjoy a day of cooking before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station\, equipment and ingredients to work with. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/chinese-cookery-4-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/regional-chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260927T093000
DTEND;TZID=Europe/London:20260927T163000
DTSTAMP:20260524T102137
CREATED:20260407T162053Z
LAST-MODIFIED:20260407T162053Z
UID:10000816-1790501400-1790526600@blackfriarsrestaurant.co.uk
SUMMARY:THAI COOKERY
DESCRIPTION:The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices\, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So\, if you want to know your Toms from your Tams\, Yams from your Pads\, here’s your chance.  Don’t get Thai’d up in knots\, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed\, informative and fun.\nEXPECT RECIPES LIKE:\n+ Thai Rice Preparation\n+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)\n+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)\n+ Thai Aromatics & Vegetables\nExact recipes for this class will vary by season. \nSuitable for vegetarian\, vegan and gluten free dietaries.\nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a communal lunch with wine\, regional beverage and coffee in the Cookery School\, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/thai-cookery-3-2/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2023/02/pad-thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261003T093000
DTEND;TZID=Europe/London:20261003T163000
DTSTAMP:20260524T102137
CREATED:20260407T164537Z
LAST-MODIFIED:20260407T164537Z
UID:10000818-1791019800-1791045000@blackfriarsrestaurant.co.uk
SUMMARY:ARTISAN BREAD MAKING
DESCRIPTION:Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course\, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed\, informative and fun. \nWHERE: Blackfriars Cookery School \nTIMES: 9.30am to 4.30pm \nCOST: £175 per person which includes refreshments throughout the day\, a set three course communal lunch (including vegetarian option) with wine in the Cookery School\, your own apron\, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. \nWHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. \nDIETARY REQUIREMENTS: Please let us know if you have any dietary requirements\, conditions we should know about or any other specific requests. Please re-confirm on arrival. \nBLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!\nPlease note; if it shows no online availability\, the event is sold out.
URL:https://blackfriarsrestaurant.co.uk/event/artisan-bread-making-4/
LOCATION:Blackfriars Restaurant\, Blackfriars Restaurant\, Friars Street\, Newcastle\, NE1 4XN\, United Kingdom
CATEGORIES:Cookery School,Weekend Classes
ATTACH;FMTTYPE=image/jpeg:https://blackfriarsrestaurant.co.uk/wp-content/uploads/2022/12/49017854.jpg
END:VEVENT
END:VCALENDAR