The impressive centre piece that is the Beef Wellington can be a challenging dish to master. Getting the lattice pastry perfectly golden and crisp while retaining a pink centre to your mushroom duxelles-encased beef fillet is no easy task. Come along to Blackfriars Cookery School where our cookery school chefs will guide you through how to get this elegant show-stopper right every time.

On the day you’ll make a Beef Wellington for two along with red wine gravy to take home. You’ll then then have the opportunity to sit-down and enjoy a pre-prepared beef Wellington communally with side dishes of Potato Dauphinoise and Buttered kale with pancetta, plus a Chocolate mousse cake with chocolate sauce.

So enjoy an alternative night out preparing a delicious, seasonal bake which you take home to enjoy in front of the T.V.! All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.

WHERE: Blackfriars Cookery School

TIMES: 6-9pm

COST: £140 per person per evening which includes all your food produce, a meal to take home and refreshments during the class. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

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