Ever wondered how to make beautifully decorated, decadent soft centred chocolate? Here is your chance to understand the basics of chocolate making. Learn how to make professional looking artisan chocolates and create your own selection to take home and enjoy or impress family, friends or your loved one for Valentine’s Day.
EXPECT RECIPES LIKE:
+ Tempering Chocolate
+ Dark Chocolate & Orange
+ White Chocolate & Raspberry
+ Milk Chocolate & Praline
+ Salted Caramel
+ Italian Meringue
+ Peppermint Creams.
Suitable for vegetarian and gluten free, not suitable for vegans.
For home cooks who want to explore something new. Our cookery classes are relaxed, informative and fun and are specially designed by our teaching chefs to give you skills and confidence in the kitchen.
So enjoy an alternative night out preparing a delicious chocolates which you can eat during strategic breaks or simply take home to enjoy! All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.
WHERE: Blackfriars Cookery School
TIMES: 6-9pm
COST: £75 per person per evening which includes all your food produce and simple refreshments during the class. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it is showing no availability the event is sold out.
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.00pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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