Join us at Hinnies for an unforgettable 5-course South American Wine Dinner hosted by James Scrimgeour of Enotria & Coe, featuring dishes inspired by Chef Jonny’s passion for global flavours.

South American wines have a rich history, dating back to the 16^th-century when Spanish colonisers first introduced vines to the continent. Now, we’re bringing the vibrant flavours of these remarkable wine regions right to your table at Hinnies.

Guided by our knowledgeable host, this evening will take you on a journey through the diverse climates, high-altitude vineyards, and unique grape varieties of South America. From Argentina’s robust reds to Chile’s crisp whites, each wine tells a unique story of this storied region.

Don’t miss this exceptional culinary experience!

WHERE: Hinnies Restaurant
East Parade
Whitley Bay
NE26 1AP

TIMES: Arrivals 7pm

COST: £75 including a drink on arrival, five courses with a matching wine at each course and coffee. Places are only confirmed once paid in full and are non-refundable or transferable.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.