MEXICAN COOKERY
Everyone loves Mexican cuisine but have you ever wanted to create this vibrant cuisine in the comfort of your own kitchen? Whether it’s enchilada, quesadillas or empanadas, there really is a dish for everyone! Like many other cuisines, the best traditional Mexican food will always be found in the home. Here’s your chance to do the same and learn a wide range of Mexican staples! Each student will have their own work station, equipment and ingredients to work with.
EXPECT RECIPES LIKE:
+ Mexican Tortillas: Corn Tortillas, Flour Tortillas
+ Traditional Salsas: Pico de Gallo Salsa, Guacamole, Xnipec Salsa, Mexican Crema
+ Street Salads: Esquites Corn Salad, Country Beans, Nopales Cactus Salad
+ Mexican Home Cooking: Tinga Chilli, Tacos al Pastor, Steak/Vegetable Adobada, Pit-Roasted Pork/Hearts of Palm
+ Mexican Sweets: Alfajores, Dulce de Leche Caramel, Lime Carlota, Churros
Exact recipes for this class will vary by season.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.00pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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