France remains home to one of the world’s greatest classic cuisines with humble dishes such as French onion soup, cassoulet, coq au vin, confit duck and beef bourguignon rooted in their culinary history. Food really is a way of life in France so come and ensconce yourself in an evening of gallic fancy, enjoy a few of our own interpretations of some French classics, and see what all the fuss is all about.

EXPECT RECIPES LIKE:
+ Oeufs en Meurette
+ Salade Savoyarde
+ Duck with Cherries
+ Pomme Anna
+ Puy Lentils
+ Glazed Carrots
+ Tarte Tatin au Poire.
Exact recipes for this class will vary by season.

Event not suitable for vegetarian, vegan or gluten free.

Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.

WHERE: Blackfriars Cookery School

TIMES: 10am-1pm

COST: £75 per person per session which includes all your food produce and meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with your food. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.