Japanese cuisine offers an exciting variety of seasonal vegetables, seafood and meats which make some of the world’s most iconic ingredients and dishes. Japanese home-cooking uses minimal intervention and just a handful ingredients, allowing the produce at hand to speak proudly for itself. On this session, you will explore some traditional Japanese techniques and staple ingredients which transform the ordinary into the sensational. Experience the meditation of traditional slow-braising and the quick pace of teriyaki.

EXPECT DISHES LIKE:

+ Kakuni (Sake Braised Pork)
+ Yakitori (Traditional Grilled Chicken)
+ Yakionigiri (Grilled Rice Balls)
+ Chuka Fu (Miso Cabbage Salad)
+ Gom-ae (Green Vegetables with Peanut Sauce).
Suitable for vegetarian, vegan and gluten free.

Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.

WHERE: Blackfriars Cookery School

TIMES: 10am-1pm

COST: £75 per person per session which includes all your food produce and meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with your food. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.