A lover of Thai food? Situated right next door, Malaysian cuisine is a tantalising mixture of Chinese, Thai and Muslim influences. Malaysian food is fast becoming popular in the UK with exotic, hearty favourites like Rending and Nasi Lemak. Explore a different kind of South East Asian cuisine with a host of mind-blowing Malaysian ingredients that will shake up your home cooking.
EXPECT RECIPES SUCH AS:
+ Traditional Beef Rendang/Ayam Masak Merah (Red Hot Chicken)
+ Nasi Lemak (Coconut Rice)
+ Nasi Goreng (Malaysian Fried Rice)
+ Rojak (Singaporean Pineapple, Tofu & Prawn Salad)
Exact recipes for this class will vary by season.
Suitable for vegetarian and gluten free. Not suitable for vegan.
Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.
WHERE: Blackfriars Cookery School
TIMES: 10am-1pm
COST: £75 per person per session which includes all your food produce and meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with your food. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.00pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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