Enjoy a day of authentic Italian pasta making beautifully stuffed ravioli and tortellini as well as a regional Italian bread and dessert, using authentic Italian ingredients, and all washed down with some outstanding Italian wine. You’ll have the opportunity to make your own pasta dough together with about as many shapes as you can throw! Keep it simple or try something more intricate – it’s up to you!

EXPECT RECIPES SUCH AS:
+ Filled Pasta (Tortelloni, Ravioli)
+ Flat Sheet Pasta (Tagliatelle, Pappardelle, Farfalle)
+ Hand-formed Pasta Shapes (Orrecchiette, Lorighittas, Busiate)
+ Regional Antipasti Breads (Grissini/Sardinian Carta di Musica/Crostini)
+ Italian Sweets (Biscotti, Amaretti, Ricciarelli) with a Dessert Wine
Exact recipes for this class will vary by season.

Suitable for vegetarians. This event is not suitable for vegan or gluten-free.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm

COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.