With Autumn comes an abundance of ripe fruit, vegetables, berries and nuts. Learn skills that are in danger of being forgotten with a masterclass in pickling, jamming, canning and bottling. Chutneys, cordials, marmalades, jams, fruit leather and pickles are amongst some of the things covered in this workshop. With the fruits of your labour to be taken home and ready to use around the Christmas holidays. Each student will have their own work station, equipment and ingredients to work with.

EXPECT RECIPES LIKE:
+ Principles of Jam-Making
+ Pickling (Piccalilli, Chillililli)
+ Chutneys and Seasonal Preserves
+ Infusing (Vinegars/Oils/Spirits)
+ Alternative Fruit Curds
+ Salt Curing
+ Essential Safety for Preserving & Canning.

Exact recipes for this class will vary by season.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm

COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.