Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a bar in a side-street cantina whilst swigging an ice-cold Vermut! And here’s your chance to reinvent that Spanish holiday with a few Balearic creations of your own – all to enjoy as a communal gastronomic feast.
EXPECT RECIPES SUCH AS:
+ Tortilla Espanola
+ Bacon-Wrapped Dates
+ Gambas al Ajillo (Prawns in Garlic)
+ Ensaladilla Rusa (Russian Salad)
+ Patatas Bravas
+ Albondigas (Lamb Meatballs)
+ Pa Amb Tomaquet (Catalan Tomato Toasts)
+ Croquetas (Deep-Fried Ham Croquettes)
+ Leche Frita (Deep-Fried Custard)
+ Churros & Hot Chocolate.
Exact recipes for this class will vary by season.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.00pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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