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£95.00
Dine on a decadent five-course tasting menu of the finest locally-sourced fish and seafood teamed with a few drams of the best whiskies Bruichladdich have to offer.
Friday 18 October
Join us in Blackfriars’ 13th-Century Banquet Hall for a Seafood & Whisky Dinner. We are delighted to have this wonderful evening hosted by Bill Shearer; UK Brand Ambassador for Bruichladdich Distillery based on the picturesque Scottish Island of Islay.
Dine on a decadent five-course tasting menu of the finest locally-sourced fish and seafood teamed with a few drams of the best whiskies Bruichladdich have to offer.
WHERE: Banquet Hall
TIMES: Arrivals from 7pm
COST: £95 including an arrival cocktail, five courses with a matching whisky at each course, and coffee. Places are only confirmed once paid in full and are non-refundable or transferable
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.00pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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