SZECHUAN CHINESE COOKERY

What makes Szechuan/Sichuan cuisine so special? Hot, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate, making it more sensitive to the other flavours—sweet, sour, bitter, salty, aromatic, and fragrant. The geography and cultural differences of Szechuan are so vast, this will be no more than an introduction but we’ll do our best with rice, noodles, soy, garlic, ginger, star anise, pork and shrimp. Come and enjoy a day of cooking before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.

WHAT YOU CAN EXPECT – RECIPES LIKE:

+ Szechuan Noodle Dishes: Dan Dan Mian, Chongqing Noodles

+ Szechuan Tofu Dishes: Ma Po Tofu

+ Szechuan Seasoning and Aromatics

+ Szechuan Favourites: (Kung Pao, Szechuan Hot Pot)

Exact recipes for this class will vary by season.

Suitable for vegetarian and gluten free. Not suitable for vegan.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm

COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

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