Blackfriars is set within a 13th-century former Dominican friary. Established in 1239 it remains the jewel of Newcastle’s medieval past and has a fascinating history. Over the years Blackfriars has expanded from the friar’s refectory dining room to almost all the remaining claustral out-buildings and today boasts a Banquet Hall, Parlour Bar, Cookery School and Tasting Room as well as a number of function/meeting rooms.
Join our food club and receive Exclusive Offers & Events
If you would like to receive monthly exclusive offers and receive The Whole HOG Food Club newsletter, please enter your details below