Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or the Caribbean, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own! We will look at and make dishes that include spices from around the world as well as making two or three curries from countries you may not have realized make curry.

EXPECT RECIPES/TECHNIQUES SUCH AS:
+ Essential Spice Blends: Tempering Methods for Spices
+ Curry Dishes of India: Aloo Gobi/Butter Chicken/Paneer/Goan Vindaloo/Kashmiri Rogan Josh
+ Curries of Dishes of South-East Asia:  Thai Massaman Curry/Vietnamese Yellow Curry/Malaysian Rendang
+ Alternative Curries: Ethiopian Doro Wat/Japan – Katsu Curry/Indo-Chinese – Gobi Manchurian
+ Rice Preparation: Basmati Rice/Rice Pilau/Jasmine Rice
+ Traditional Breads: Chapatti/Roti/Paratha
Exact recipes for this class will vary by season.

Suitable for vegetarian, vegan and gluten free.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm

COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!

Please note; if it shows no online availability, the event is sold out.