Menu
Ethiopian cuisine is as old as it is broad – taking its cues from the whole African plain. Typically including spicy vegetable, lentil and meat dishes in the form of a spicy wat curry made using chilli powder berbere served atop of an injera sourdough flatbread. It’s delicious as it is simple and definitely one not to be missed. You’ll even get to enjoy a traditional strong Ethiopian coffee afterwards.
EXPECT RECIPES LIKE:
+ Anebabero Injera
+ Fasting Platter – Eggplant Dip, Tomato Salad, Sauteed kale
+ Hot Pepper Pot with Black Chickpeas and Tandem Leaf
+ Ethiopian Doro Wat
+ Vegetable Rice Pilaf with Toasted Sunflower Seed.
Suitable for vegetarian, vegan and gluten free.
Please note, dishes vary by season.
For home cooks who want to explore something new. Our cookery classes are relaxed, informative and fun and are specially designed by our teaching chefs to give you skills and confidence in the kitchen.
So enjoy an alternative night out preparing a delicious, seasonal selection of dishes which you can eat during strategic breaks or simply take home to enjoy in front of the T.V.! All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.
WHERE: Blackfriars Cookery School
TIMES: 6-9pm
COST: £75 per person per evening which includes all your food produce, and meal to take home and simple refreshments during the class. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW.
Please note; if it is showing no availability, the event is sold out
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.30pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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