Whilst commonly used ingredients include sesame oil, fermented bean paste, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chilli paste, it’s the salted and fermented vegetable preparation of kimchee such as napa cabbage which seems so ubiquitous to Korean meal times. Whether beef, chicken, pork or seafood, serve a bit of fermented goodness to raise it to a whole new level.

EXPECT RECIPES LIKE:

+ Whole Cabbage Kimchi
+ Cucumber Kimchi (o-e-so- bae-gi)
+ Kimchi Stew (kim-chi-jji-kae)
+ Pressed Pork (dwae-ji-go-gi-pyeon-yuk)
+ Braised Pan-Fried Bean Curd (du-bu-jo-rim)
+ Cold Noodles (guksu-nan-guk).

Suitable for vegetarian and gluten free. Not suitable for vegan.

For home cooks who want to explore something new. Our cookery classes are relaxed, informative and fun and are specially designed by our teaching chefs to give you skills and confidence in the kitchen.

So enjoy an alternative night out preparing a delicious, seasonal selection of dishes which you can eat during strategic breaks or simply take home to enjoy in front of the T.V.! All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.

WHERE: Blackfriars Cookery School

TIMES: 6-9pm

COST: £75 per person per evening which includes all your food produce, and meal to take home and simple refreshments during the class. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it is showing no availability the event is sold out.