Navigate the exciting and diverse culinary traditions of the Caribbean islands. On this cookery class you will learn how to create a selection of authentic dishes which touch on the distinct flavours and customs of the Caribbean. You will create authentic and well-known classics such as Jerk, Rice & Peas from Jamaica, to more elusive heritage recipes from countries such as Cuba, Puerto Rico, Haiti and Barbados. You will get a taste for the distinct and unique cultural heritage of each island we visit, and will create your own feast of enticing food to take home and enjoy.

EXPECT RECIPES AND TECHNIQUES SUCH AS:
+ Jamaica: Jerk Bone Chicken, Rice & Gungo Peas
+ Haiti: Poul Nana Sos (Haitian Chicken & Pepper Pot)
+ Puerto Rico: Platanutres (Deep-Fried Plantain Chips)
+ Cuba: Vegetable Empanadillas & Pineapple Habanero Sauce
+ Barbadian Rum Punch.

Suitable for vegetarian and vegans on request. Not suitable for gluten free dietaries.

Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.

WHERE: Blackfriars Cookery School

TIMES: 10am-1pm

COST: £75 per person per session which includes all your food produce and meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with your food. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.