Louisiana is famous for its vibrant jazz music, spectacular Mardi Gras festival and its unique cuisine. This session will take you on a journey through the cuisine of the American deep south with Creole staples such as Gumbo and Jambalaya.

EXPECT RECIPES LIKE:

+ Cajun Spice Mix
+ Chicken & Prawn Jambalaya
+ Shrimp & Sausage Gumbo
+ Dirty Rice
+ Bananas Foster.

Exact recipes for this class will vary by season.

Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.

WHERE: Blackfriars Cookery School

TIMES: 10am-1pm

COST: £75 per person per session which includes all your food produce and meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with your food. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.