With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing ethnic cuisine in Europe and the U.S. Come and see what all the fuss and excitement is all about and create your own little Middle Eastern mezze heaven!

EXPECT RECIPES LIKE:
+ Dishes of North Africa: Chicken Tagine with Green Olives & Preserved Lemon/Tunisian Orange Salad with Halloumi, Moroccan Lamb Kafta Tagine, Egyptian Ful Medames
+ Dishes of the Levant: Turkish Eggs, Baba Ghanoush, Syrian Muhammarah, Za’atar Flatbreads (Mana’aeesh Za’atar) , Palestinian Sumac Chicken (M’sakhan), Israeli Chopped Salad.
Exact recipes for this class will vary by season.

Suitable for vegetarian and vegans. Not suitable for gluten free dietaries.

Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.

WHERE: Blackfriars Cookery School

TIMES: 6-9pm

COST: £75 per person per evening which includes all your food produce, and meal to take home and simple refreshments during the class. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it is showing no availability the event is sold out.