Ever walked past a bakery and wondered how they make the croissants and pain au chocolate in the window or how to make a Danish pastry when picking up your daily coffee fix? Then this workshop is for you in a relaxed environment we will show you the basic skills needed and basic recipes to know to put you on the road to making your own delicious patisserie’s at home.

EXPECT TECHNIQUES SUCH AS:
+ Enriched Dough: Savarin/Brioche/Bostock
+ Sweet Pastry:  Sable Biscuits/Lemon Tart/Glazed Fruit Tart/Mille Feuille
+ Choux Pastry: Chocolate Eclairs, Choux Buns, Cheese Gougeres
+ Perfect Pastry Cream: Crème Patissiere

Exact recipes for this class will vary by season.

Event suitable for vegetarian. Event not suitable for gluten free or vegan.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm

COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine and coffee in the Cookery School, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.