Menu
Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent five-course tasting menu of the finest locally-sourced fish and seafood with family-owned and world’s most awarded whiskies from Glenfiddich.
View the menu.
WHERE: Banquet Hall
TIMES: Arrivals from 7pm
COST: £95 including five courses with a matching whisky at each course, and coffee. Places are only confirmed once paid in full and are non-refundable or transferable
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.
Banquet Hall
Blackfriars Restaurant, Friars Street, Newcastle. NE1 4XN
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.30pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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