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STREET FOOD EXPRESS – CHINESE NOODLES
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street food dish that can take you to the streets of Bangkok or Mumbai and back, prepared at your very own individual workstation. Each class focuses on a particular street food, giving the chance to explore new and authentic ingredients in just one hour!
This workshop takes on spicy Chinese classic: Chongqing noodles. Located in one of the hottest areas of China Chongqing is renowned for its spicy food. Learn how to combine these traditional Chinese spices with egg noodles and an unctuous meat soup all topped with fried soy beans and beef.
Once the cooking is over you can sit, with a beer or glass of fizz, and consume your handiwork. These courses are designed to be relaxed, informative and fun.
WHERE: Blackfriars Cookery School
TIMES: 12 noon-1pm
COST: £29 per person which includes all your food produce, a glass of fizz or schooner of beer or soft drink and the cooked street food dish to either eat in the cookery school or take away. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.30pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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