Friday 19th May

SEAFOOD & WHISKY DINNER

£85.00

Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent five-course tasting menu of the finest locally-sourced fish and seafood with some of the world’s best liquid gold from Glenfiddich Whisky.

Friday 19th May

Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent five-course tasting menu of the finest locally-sourced fish and seafood with some of the world’s best liquid gold from Glenfiddich Whisky.
WHERE: Banquet Hall

TIMES: Arrivals from 7pm

COSTS: £85 including five courses with a matching whisky at each course, and coffee. Places are only confirmed once paid in full and are non-refundable or transferable.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!

If you would like to receive monthly exclusive offers and receive The Whole HOG Food Club newsletter, please enter your details below

Subscribe

* indicates required
/ ( mm / dd )
Blackfriars Restaurant
Dobson & Parnell
Hinnies Restaurant