The French will only use the best ingredients they can find, resulting in the food being produced some of the finest in the world. This workshop will introduce you to more regional French food that requires only the best produce and a higher skill level. So, if it’s a Tart aux Praline, oeufs en Meurette or Daube de sanglier you want, this could be the workshop for you!
Expect recipes such as:
+ Egg Cookery: Oeufs en Meurette (Burgundy Eggs)
+ Oeufs en Cocotte (Pot-Baked Eggs)
+ Traditional Side Dishes: Puy Lentils, Vichy Glazed Carrots, Pommes Anna, Potatoes Boulangere, Ratatouille Provencale
+ French Stews & Braises: Daube Provencal, Chicken Gardiniere, Traditional Cassoulet, Coq au Vin
+ Classic French Desserts: Tarte Tatin, Crème Brulee, Pears Belle Helene
Exact recipes for this class will vary by season.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
