Britain’s favourite type of takeaway food, Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make basic Indian cuisine under the expert guidance of our cookery school teacher. Learn how to blend and cook traditional spices to unleash their full potential, as well as exploring the various regional dishes and styles of Indian cookery. Each student will have their own work station, equipment and ingredients to work with.
WHAT YOU CAN EXPECT – TECHNIQUES SUCH AS:
+ Masala Spice Blends
+ Unleashing Spice (Tadka/Tempering Methods)
+ Basic Indian Breads: Roti/Naan
+ Traditional North Indian Dishes and Techniques
+ Traditional South Indian Dishes & Techniques
+ Regional Curry Bases and Influences
+ Rice Preparation
Exact recipes for this class will vary by season.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
