When you think of French bread, the iconic baguette might come to mind, but there’s a whole world of rustic, flavourful French breads waiting to be explored! In this session, you’ll bake some of France’s most beloved breads, using tried-and-tested recipes straight from a French farmhouse.
You’ll master the rustic Pain de Campagne, a hearty French country sourdough, craft the perfect slow-developed baguette, shape a rye miche and create the eye-catching classic fougasse. Plus, dive into the rich history of French bread terms and try your hand at shaping the beautiful “epi” loaf.
Whether you’re a seasoned baker or a curious beginner, this is your chance to knead, shape and bake like a true French artisan.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
