Celebrate the rich traditions of Polish baking with this hands-on bread making course. Guided by our master baker, you’ll explore time-honoured techniques and flavours, working with traditional methods to create a selection of beautifully rustic bakes.
During the session, you’ll make:
- Traditional seeded rye sourdough
- Comforting potato bread
- Caraway seed loaf,
- ‘Makowiec’-style poppy seed strudel.
- You’ll also enjoy a demonstration of chałka, a classic braided egg bread.
Following the ethos of ‘proper bread’, we focus on quality ingredients, traditional processes, and baking by hand to produce breads that are both delicious and full of character. A little experience can be helpful, but it’s not essential—these courses are relaxed, informative, and fun, perfect for anyone looking to build confidence and enjoy the craft of baking.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
