Relax, have fun and get those pastry hands ready for our evening of pies and pints. Our cookery school teacher will show you just how easy it is to make home-made hot water pastry, steamed puds bursting with succulent savoury fillings like Steak & kidney or Ham & leek, or Chicken & mushroom, all with lashings of gravy. Accompanied with a couple of jars of St Dominic’s beers to wash it down, and enough to take home to show off to family, friends and work colleagues. Come on your own, or with family or friends.
Event suitable for vegetarian and vegan, not suitable for gluten free.
WHERE: Blackfriars Cookery School
TIMES: 6-9pm
COST: £90 for two pints of St Dominic’s beer, pie masterclass and about as much as you can eat. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
