Where better than a 13th century friary to learn about medieval cuisine. Looking at some of the earliest English language cookbooks we will modernize the recipes whilst still keeping all the ingredients listed, only improving the taste for a more modern palette. You will be able to use and taste long pepper, cubeb, hyssop amongst other herbs and spices that we just don’t use any more. So, come and see how recipes from 800 years ago influence today’s food. Each student will have their own work station, equipment and ingredients to work with.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
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