Autumn and winter are the perfect seasons for enjoying the delights of wild game. And from October through to January there’s an abundance of the beautiful full-flavoured healthy lean meat around including pheasant, mallard, partridge and grouse.
We’ll present the very best game we can source, take you through the basics of butchering game and how to make the most of your countryside spoils. Enjoy a fun day with like-minded people and learn a new skill for life! Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.
WHAT YOU CAN EXPECT:
+ Preparation of Venison
+ Preparation of Pheasant
+ Rabbit Butchery
+ Making a Game Stock
+ Searing Game Meat
+ Flavour Pairings for Game
+ Complementary Side Dishes for Game.
Exact recipes for this class will vary by season.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
