Ever wondered how professional chefs make those beautifully unctuous jus and rich meat sauces? Or how they produce those lemony herb butter sauces for fish? Join our informative cookery class dedicated to exploring French culinary master; Escoffier’s five classic sauces and more. Learn the fundamental techniques behind some of these classic French sauces and discover how to transform them into a variety of delicious dishes like creamy rich Hollandaise to a sauce Béarnaise, or a hearty Bordelaise. This class will equip you with the skills to elevate your culinary creations. Perfect for aspiring chefs and home cooks alike, this immersive experience will enhance your sauce repertoire and inspire your cooking adventures.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
