Enjoy a fun and hands-on day of brewing beer at St Dominic’s Brewery at Blackfriars. Learn the basics of the brewing process with like-minded beginners and enthusiasts with our Head Brewer, Ben. The day includes an introduction to brewing and […]
Relax and have fun at our convivial evening of Chinese Bao making. Our cookery school teacher will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. […]
COME WINE WITH ME - EXPLORING SPAIN & PORTUGAL The wines of Spain and Portugal have increasingly grabbed the attention of the wine world in recent years. There is certainly a lot more to Portugal than Port! From the home […]
For the slightly more confident 11–17-year-old ‘Smart Cookies’ fed-up with making fairy cakes and wanting to get their teeth stuck into something a little more challenging! These sessions are all about building on from the basics and really developing their […]
For the slightly more confident 11–17-year-old ‘Smart Cookies’ fed-up with making fairy cakes and wanting to get their teeth stuck into something a little more challenging! These sessions are all about building on from the basics and really developing their […]
Before the advent of cheap flights and package holidays, the most we knew about Greece was its ancient origins, empire and gods. However, after a few decades of Greek tavernas and sunshine, we’ve all grown to love Baklava, Tzatziki and Kleftiko. […]
For all 7 to 10 year olds with a burgeoning interest in all things food. These popular sessions are all about allowing kids to go at their own pace, making cooking fun and giving them some confidence in the kitchen. […]
Venture into the shadows of Blackfriars for an unforgettable evening where centuries of rich history collide with the cinematic world of 28 Years Later, filmed right here in Newcastle. Begin your experience with a zombie-themed cocktail on arrival, followed by […]
Discover the rich traditions of Nordic baking in this hands-on workshop, where you’ll create a variety of classic breads and pastries from Norway, Sweden, Denmark and Finland. From cardamom-scented buns to hearty rye breads, learn what makes Scandinavian baking unique […]
WHITE, SPARKLING AND ROSÉ WINE TASTING We all love a glass or two of chilled Prosecco, Zinfandel Blush and Sauvignon Blanc - especially if it’s from New Zealand. But do you just look for a cheap bottle or something really […]
FRENCH PATISSERIE France is renowned for its patisserie; you only have to look in any Parisian bakery to see some of the worlds most recognized sweet treats. This workshop will show the skills to make your own French bakery window, […]
Join us in Blackfriars historic Medieval Banquet Hall for an exclusive communal dinner with well-renowned Champagne house Moët & Chandon. We are delighted to welcome a Champagne Ambassador for Moët Hennessy UK to host this sparkling evening. Our talented chefs have […]
CHEF'S TABLE - VALENTINE'S EDITION Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest, local and seasonal offerings we can find and […]
TEQUILA & MEZCAL TASTING This unique tasting experience showcases Mexico’s finest export, uncovering the history, myths and traditions behind the nation’s legendary spirit. Discover the complex flavours of the revered agave spirits and let our host guide you through the […]
Relax and have fun at our convivial evening pizza-making social. Our master baker will teach you just how easy it is to make blisteringly good home-made sourdough pizzas full of tasty artisan toppings, both super savoury and decadently sweet, Learn […]
Ever wondered how to make beautifully decorated, decadent soft centred chocolate? Here is your chance to understand the basics of chocolate making. Learn how to make professional looking artisan chocolates and create your own selection to take home and enjoy […]
Ever wondered how to make beautifully decorated, decadent soft centred chocolate? Here is your chance to understand the basics of chocolate making. Learn how to make professional looking artisan chocolates and create your own selection to take home and enjoy […]
Join us for our annual wedding fair. This is a great opportunity to view our romantic Medieval Banquet Hall and other wedding spaces, sample some fizz and canapés, meet our trusted suppliers and check availability of your desired date. WHERE: […]
We all love the romance of wine and cheese, but did you know beer and cheese make the perfect partners? There’s nothing like refreshing your palate with a swig of nice cold beer between decadent bites of fine cheese. The […]
Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course, our master baker […]
“Regionality” is the buzzword in Australian wine, from the bold, sun-soaked styles of the Barossa Valley to the elegant, cooler-climate wines of Margaret River. Across the Tasman Sea, New Zealand’s South Island is setting the benchmark for New World Sauvignon […]
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
Everyone loves Mexican cuisine but have you ever wanted to take it a step further than nachos and guacamole and create this vibrant cuisine in the comfort of your own kitchen? Whether it’s enchilada, quesadillas or empanadas, there really is […]
Classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a cantina bar whilst swigging an ice-cold Vermut! Here’s […]
Classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a cantina bar whilst swigging an ice-cold Vermut! Here’s […]
Discover St Dominic's micro-brewery, located within Blackfriars Restaurant, a Dominican friary in Newcastle dating back to 1239. The brewery is housed in the Chapter House where the friars once gathered for readings, discussions, daily tasks and community matters. After King […]
Explore the long and turbulent history of Blackfriars, a 13th-century former Dominican friary from its medieval origins, right up to the present day. Dating back to 1239, Blackfriars lays claim to being the oldest dining room in the UK, the jewel in […]
Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a bar in a side-street […]
Cheese and wine tastings may have started as a fad of the seventies but they’re just as popular now as they’ve ever been. Why? Because cheese and wine go together so well! it seems they were just made for each […]
Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting, what to look […]
When it comes to pairing a drink with cheese, port usually comes to mind. But one of our favourite cheese pairings might surprise you. With flavours ranging from vanilla and citrus to honey and forest fruits, whisky is often our […]
Have some fun with a bespoke cocktail masterclass from one of our dedicated mixologists. Learn how to make three amazing cocktails from the experts and then get to drink them afterwards. You’ll enjoy a glass of fizz on arrival together […]
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
Relax and have fun at our convivial evening of Chinese Bao making. Our cookery school teacher will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. […]
A lover of Thai food? Situated right next door, Malaysian cuisine is a tantalising mixture of Chinese, Thai and Muslim influences. Malaysian food is fast becoming popular in the UK with exotic, hearty favourites like Rending and Nasi Lemak. Explore […]
Join us for a spectacular evening of food, drama, and sound and light projection. We present the story of Gawain and the Green Knight, one of the most famous tales of the court of King Arthur. Set around Christmas-tide, Gawain […]
A lover of Thai food? Situated right next door, Malaysian cuisine is a tantalising mixture of Chinese, Thai and Muslim influences. Malaysian food is fast becoming popular in the UK with exotic, hearty favourites like Rending and Nasi Lemak. Explore […]
Join us for a spectacular evening of food, drama, and sound and light projection. We present the story of Gawain and the Green Knight, one of the most famous tales of the court of King Arthur. Set around Christmas-tide, Gawain […]
Enjoy an exclusive tour of St Dominic’s Brewery, learning about its rich history and the craft brewing process together with a 3-course set dinner in the restaurant, paired with a flight of our beers and coffee. The brewery is housed […]
A lover of Thai food? Situated right next door, Malaysian cuisine is a tantalising mixture of Chinese, Thai and Muslim influences. Malaysian food is fast becoming popular in the UK with exotic, hearty favourites like Rending and Nasi Lemak. Explore […]
What makes Szechuan/Sichuan cuisine so special? Hot, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate, making it more sensitive to the […]
Blackfriars annual traditional Burns’ night supper featuring all the usual elements of a night with the great Scottish poet and romanticist including the Selkirk Grace, address to and cutting of the haggis before a supper of traditional Cock-a-Leekie soup, Haggis, […]
You may already be familiar with classic food pairings like caviar and Champagne, a char-grilled steak with Argentinian Malbec, Roquefort cheese with a glass of luscious Sauternes, or even fish and chips washed down a pint of English bitter. If […]
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices, these dishes are sometimes described as the ‘complicated juggling of disparate components to create […]
CHEF'S TABLE Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of burns themed dishes which may include canapés, amuse bouche, starter, fish course, palette […]
Blackfriars annual traditional Burns’ night supper featuring all the usual elements of a night with the great Scottish poet and romanticist including the Selkirk Grace, address to and cutting of the haggis before a supper of traditional Cock-a-Leekie soup, Haggis, […]
The Water of Life’ was the name given to whisky by monks in the middle ages but this introduction to Scotland’s famous export is bang up-to-date. Enjoy a selection of whiskies from both Robert the Bruce’s homeland as well as […]
Before the advent of cheap flights and package holidays, the most we knew about Greece was its ancient origins, empire and gods. However, after a few decades of Greek tavernas and sunshine, we’ve all grown to love Baklava, Tzatziki and Kleftiko. […]
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