Discover St Dominic's micro-brewery, located within Blackfriars Restaurant, a Dominican friary in Newcastle dating back to 1239. The brewery is housed in the Chapter House where the friars once gathered for readings, discussions, daily tasks and community matters. After King […]
Explore the long and turbulent history of Blackfriars, a 13th-century former Dominican friary from its medieval origins, right up to the present day. Dating back to 1239, Blackfriars lays claim to being the oldest dining room in the UK, the jewel in […]
For the slightly more confident 11–17-year-old ‘Smart Cookies’ fed-up with making fairy cakes and wanting to get their teeth stuck into something a little more challenging! These sessions are all about building on from the basics and really developing their […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Join us at the Friary for a fun spin on a blind whisky tasting. We will provide six fabulous whiskies as a blind tasting. Two of our in-house whisky experts will try to convince you to believe them based on […]
Relax and have fun at our convivial evening pizza-making social. Our master baker will teach you just how easy it is to make blisteringly good home-made sourdough pizzas full of tasty artisan toppings, both super savoury and decadently sweet, Learn […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The […]
Cheese and wine tastings may have started as a fad of the seventies but they’re just as popular now as they’ve ever been. Why? Because cheese and wine go together so well! it seems they were just made for each […]
Ever wondered how to perfectly portion a chicken or properly prepare a rack of lamb or pork ribs? We’ll take you through the basics and how to instinctively know where and how to butcher each joint of meat. Learn how […]
Explore the long and turbulent history of Blackfriars, a 13th-century former Dominican friary from its medieval origins, right up to the present day. Dating back to 1239, Blackfriars lays claim to being the oldest dining room in the UK, the jewel in […]
Discover St Dominic's micro-brewery, located within Blackfriars Restaurant, a Dominican friary in Newcastle dating back to 1239. The brewery is housed in the Chapter House where the friars once gathered for readings, discussions, daily tasks and community matters. After King […]
Navigate the exciting and diverse culinary traditions of the Caribbean islands. On this cookery class you will learn how to create a selection of authentic dishes which touch on the distinct flavours and customs of the Caribbean. You will create […]
Say Portugal and you might think about golf, surfing, the Algarve and Ronaldo! But Europe’s most westerly point and oldest nation (dating back to 1139) was a super-power of maritime explorers so no surprise its cuisine relies heavily on seafood […]
The cuisine of Bengal in the Eastern part of India is known for its subtle yet fiery flavours. With an emphasis on fish, vegetables and lentils, served with rice, this is also a beautifully vibrant and healthy cuisine. Enjoy a […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Have some fun with a bespoke cocktail masterclass from one of our dedicated mixologists. Learn how to make three amazing cocktails from the experts and then get to drink them afterwards. You’ll enjoy a glass of fizz on arrival together […]
The Water of Life’ was the name given to whisky by monks in the middle ages but this introduction to Scotland’s famous export is bang up-to-date. Enjoy a selection of whiskies from both Robert the Bruce’s homeland as well as […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
When you think of French bread, the iconic baguette might come to mind, but there’s a whole world of rustic, flavourful French breads waiting to be explored! In this session, you’ll bake some of France’s most beloved breads, using tried-and-tested […]
You may already be familiar with classic food pairings like caviar and Champagne, a char-grilled steak with Argentinian Malbec, Roquefort cheese with a glass of luscious Sauternes, or even fish and chips washed down a pint of English bitter. If […]
With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing […]
Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The […]
Relax and have fun at our convivial evening of Chinese Bao making. Our cookery school teacher will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. […]
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Relax and have fun at our convivial evening of Taco making. Our cookery school teacher will show you just how easy it is to make home-made soft corn and flour tortillas filled with succulent savoury fillings. Learn how to make […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing […]
Cheese and wine tastings may have started as a fad of the seventies but they’re just as popular now as they’ve ever been. Why? Because cheese and wine go together so well! it seems they were just made for each […]
Britain’s favourite type of takeaway food, Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make […]
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting-edge spice, these dishes are sometimes described as the ‘complicated juggling of disparate components to […]
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting-edge spice, these dishes are sometimes described as the ‘complicated juggling of disparate components to […]
Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables, and complimentary textures. We will learn how to create, cook and present some of […]
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Join us at the Friary for a fun spin on a blind whisky tasting. We will provide six fabulous whiskies as a blind tasting. Two of our in-house whisky experts will try to convince you to believe them based on […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
CHEF'S TABLE Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest, local and seasonal offerings we can find and may include canapés, […]
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices, these dishes are sometimes described as the ‘complicated juggling of disparate components to create […]
COME WINE WITH ME - VIVA ITALIA WINE TASTING Italy produces and consumes almost more wine than any other country in the world which is no surprise – wouldn’t you? It also boasts well over 2,000 different wine varietals – […]
Relax and have fun at our convivial evening pizza-making social. Our master baker will teach you just how easy it is to make blisteringly good home-made sourdough pizzas full of tasty artisan toppings, both super savoury and decadently sweet, Learn […]
Come and enjoy a succulent spit roasted hog with all the trimmings in Blackfriars sheltered cloister courtyard. You’ll be served sharing platters of some of our seasonal starters. This will be followed by spit-roast pygge with pork fat potatoes, fire-roasted seasonal […]
Come and enjoy a succulent spit roasted hog with all the trimmings in Blackfriars sheltered cloister courtyard. You’ll be served sharing platters of some of our seasonal starters. This will be followed by spit-roast pygge with pork fat potatoes, fire-roasted seasonal […]
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