For the slightly more confident 11–17-year-old ‘Smart Cookies’ fed-up with making fairy cakes and wanting to get their teeth stuck into something a little more challenging! These sessions are all about building on from the basics and really developing their […]
Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The […]
For all 7 to 10 year olds with a burgeoning interest in all things food. These popular sessions are all about allowing kids to go at their own pace, making cooking fun and giving them some confidence in the kitchen. […]
As part of our Beer Festival Weekend at Blackfriars, we’re offering a one-hour mini tasting experience designed for those who want a shorter, more intimate introduction to St Dominic’s Brewery. Love discovering new ales and curious about what goes on […]
Get ready for an unforgettable May Bank Holiday weekend as we host our annual Beer Festival! Set in the stunning surroundings of our 13th-century medieval friary, it’s the perfect way to relax and enjoy some of the best local brews. […]
As part of our Beer Festival Weekend at Blackfriars, we’re offering a one-hour mini tasting experience designed for those who want a shorter, more intimate introduction to St Dominic’s Brewery. Love discovering new ales and curious about what goes on […]
As part of our Beer Festival Weekend at Blackfriars, we’re offering a one-hour mini tasting experience designed for those who want a shorter, more intimate introduction to St Dominic’s Brewery. Love discovering new ales and curious about what goes on […]
The French will only use the best ingredients they can find, resulting in the food being produced some of the finest in the world. This workshop will introduce you to more regional French food that requires only the best produce […]
CHEF'S TABLE Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest, local and seasonal offerings we can find and may include canapés, […]
When it comes to pairing a drink with cheese, port usually comes to mind. But one of our favourite cheese pairings might surprise you. With flavours ranging from vanilla and citrus to honey and forest fruits, whisky is often our […]
Get ready for an unforgettable May Bank Holiday weekend as we host our annual Beer Festival! Set in the surroundings of our 13th-century medieval friary, this is the ultimate way to kick back, relax and enjoy some of the best […]
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
Before the advent of cheap flights and package holidays, the most we knew about Greece was its ancient origins, empire and gods. However, after a few decades of Greek tavernas and sunshine, we’ve all grown to love Baklava, Tzatziki and Kleftiko. […]
France remains home to one of the world’s greatest classic cuisines with humble dishes such as French onion soup, cassoulet, coq au vin, confit duck and beef bourguignon rooted in their culinary history. Food really is a way of life […]
France remains home to one of the world’s greatest classic cuisines with humble dishes such as French onion soup, cassoulet, coq au vin, confit duck and beef bourguignon rooted in their culinary history. Food really is a way of life […]
RUM GOOD TIME - RUM TASTING Rum is the most diverse and versatile of all spirits. White, Golden, Dark, Spiced, and Flavoured can all be great on their own, poured over ice, blended with your favourite mixer, or shaken up […]
Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a bar in a side-street […]
Tonight is the Gala dinner being held before filming starts for the finale of TOO MANY COOKS, with an important invited audience of which you are a member. Steve Patterson, celebrity chef will be hosting. Is Steve the same as he […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Cheese and wine tastings may have started as a fad of the seventies but they’re just as popular now as they’ve ever been. Why? Because cheese and wine go together so well! it seems they were just made for each […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Everyone loves Mexican cuisine but have you ever wanted to take it a step further than nachos and guacamole and create this vibrant cuisine in the comfort of your own kitchen? Whether it’s enchilada, quesadillas or empanadas, there really is […]
Classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a cantina bar whilst swigging an ice-cold Vermut! Here’s […]
Classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a cantina bar whilst swigging an ice-cold Vermut! Here’s […]
HOSPITALITY INDUSTRY SOCIAL As an industry whose main purpose is to take care of our guests and their hospitality wants and needs, we’re not always good at making time to take care of ourselves. Join us for an evening of […]
What makes Szechuan/Sichuan cuisine so special? Hot, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate, making it more sensitive to the […]
What makes Szechuan/Sichuan cuisine so special? Hot, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate, making it more sensitive to the […]
Whether it be the classic, traditional Catalonian tapas or a local Geordie twist on the popular Spanish snack, everyone seems to love those beautiful little lovingly-made mouthfuls washed down with a glass of local wine – a perfect snack for […]
Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting, what to look […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
WHITE, SPARKLING AND ROSÉ WINE TASTING We all love a glass or two of chilled Prosecco, Zinfandel Blush and Sauvignon Blanc - especially if it’s from New Zealand. But do you just look for a cheap bottle or something really […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Bored with the usual places to go for lunch? Don’t fancy eating a sandwich on the go? Then why not join us at Blackfriars Cookery School and take part in an express class? Relax and have fun at our convivial […]
Relax and have fun at our convivial evening of Chinese Bao making. Our cookery school teacher will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. […]
Japanese cuisine offers an exciting variety of seasonal vegetables, seafood and meats which make some of the world’s most iconic ingredients and dishes. Japanese home-cooking uses minimal intervention and just a handful ingredients, allowing the produce at hand to speak […]
Venture into the shadows of Blackfriars for an unforgettable evening where centuries of rich history collide with the cinematic world of 28 Years Later, filmed right here in Newcastle. Begin your experience with a zombie-themed cocktail on arrival, followed by […]
Cantonese in origin, dim sum are perfectly-formed bite-sized morsels of deliciousness steamed in Chinese baskets and served on small plates. A dim sum brunch might include various steamed buns filled with juicy mouthfuls of pork, beef, prawns or vegetables served […]
Come and enjoy a succulent spit roasted hog with all the trimmings in Blackfriars sheltered cloister courtyard. You’ll be served sharing platters of some of our seasonal starters. This will be followed by spit-roast pygge with pork fat potatoes, fire-roasted seasonal […]
Come and enjoy a succulent spit roasted hog with all the trimmings in Blackfriars sheltered cloister courtyard. You’ll be served sharing platters of some of our seasonal starters. This will be followed by spit-roast pygge with pork fat potatoes, fire-roasted seasonal […]
“Regionality” is the buzzword in Australian wine, from the bold, sun-soaked styles of the Barossa Valley to the elegant, cooler-climate wines of Margaret River. Across the Tasman Sea, New Zealand’s South Island is setting the benchmark for New World Sauvignon […]
Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course, our master baker […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
TEQUILA & MEZCAL TASTING This unique tasting experience showcases Mexico’s finest export, uncovering the history, myths and traditions behind the nation’s legendary spirit. Discover the complex flavours of the revered agave spirits and let our host guide you through the […]
Have some fun with a bespoke cocktail masterclass from one of our dedicated mixologists. Learn how to make three amazing cocktails from the experts and then get to drink them afterwards. You’ll enjoy a glass of fizz on arrival together […]
Fridays are the new… err, Fridays don’t you know - and we’re continuing the tradition in our Cloister Garden. We’ll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle […]
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