Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
“Regionality” is the buzzword in Australian wine, from the bold, sun-soaked styles of the Barossa Valley to the elegant, cooler-climate wines of Margaret River. Across the Tasman Sea, New Zealand’s South Island is setting the benchmark for New World Sauvignon […]
Relax and roll on in to our convivial evening of sushi making. Our cookery school teacher will guide you in how to prepare your own delectable sushi, exploring the core techniques and tricks to forming delicious sushi and exploring today’s exciting […]
What makes Szechuan/Sichuan cuisine so special? Hot, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate, making it more sensitive to the […]
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices, these dishes are sometimes described as the ‘complicated juggling of disparate components to create […]
Join us for a wedding open evening. This is a great opportunity to view our romantic Medieval Banquet Hall and other wedding spaces, sample some fizz and canapés and check availability of your desired date. WHERE: Banquet Hall TIMES: 5-8pm […]
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting-edge spice, these dishes are sometimes described as the ‘complicated juggling of disparate components to […]
Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course, our master baker […]
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