With spring comes a new wave of fresh flavours – from vibrant rhubarb and crisp early greens to zingy citrus still in season. In this hands-on workshop, you’ll learn traditional preserving skills that are at risk of being forgotten, from pickling and jamming to fermenting and infusing. Think chutneys, cordials, marmalades, jams, fruit leathers, pickles, and more – with all your creations ready to take home and enjoy throughout the season. Each student will have their own workstation, equipment, and ingredients provided.
EXPECT RECIPES LIKE:
+ Principles of Jam-Making
+ Pickling (Piccalilli, Chillililli)
+ Chutneys and Seasonal Preserves
+ Infusing (Vinegars/Oils/Spirits)
+ Alternative Fruit Curds
+ Salt Curing
+ Essential Safety for Preserving & Canning.
Exact recipes for this class will vary by season.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £175 per person which includes refreshments throughout the day, a communal lunch with wine and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
