Roll up your sleeves and get stuck into our brand-new event of festive artisan bread-making! Proper bread should be made from just flour, water, yeast and salt – and nothing else! Guided by our master baker, you’ll craft up to […]
When it comes to food, Christmas day often proves to be a battle of the senses. From the traditional smoked salmon or a stomach-lining bacon sandwich to the main event when we devour piles of roast meats, stuffed birds, pimped-up […]
The Christmas turkey is bought; sausage rolls are made and the smoked salmon is ready to go on the canapes when your nearest and dearest tell you they are turning vegetarian! Don’t worry we have you covered. Come and learn […]
Horticultural expert Kate Norris, from Northumbrian Flowers – growing British flowers in the heart of Northumberland – who’s been looking after Blackfriars’ herbs and flowers for the past decade, will help you to make your very own Christmas wreath – […]
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting-edge spice, these dishes are sometimes described as the ‘complicated juggling of disparate components to […]
Horticultural expert Kate Norris, from Northumbrian Flowers – growing British flowers in the heart of Northumberland – who’s been looking after Blackfriars’ herbs and flowers for the past decade, will help you to make your very own Christmas wreath – […]
It’s that special time of the year when thoughts are turning to Christmas, what to eat and when to buy it. Why not enjoy old traditions by making your very own designer Christmas pudding to take away and nurture? On […]
Relax and have fun at our convivial evening of Taco making. Our cookery school teacher will show you just how easy it is to make home-made soft corn and flour tortillas filled with succulent savoury fillings. Learn how to make […]
When it comes to food, Christmas day often proves to be a battle of the senses. From the traditional smoked salmon or a stomach-lining bacon sandwich to the main event when we devour piles of roast meats, stuffed birds, pimped-up […]
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
Japanese cuisine offers an exciting variety of seasonal vegetables, seafood and meats which make some of the world’s most iconic ingredients and dishes. Japanese home-cooking uses minimal intervention and just a handful ingredients, allowing the produce at hand to speak […]
Japanese cuisine offers an exciting variety of seasonal vegetables, seafood and meats which make some of the world’s most iconic ingredients and dishes. Japanese home-cooking uses minimal intervention and just a handful ingredients, allowing the produce at hand to speak […]
Navigate the exciting and diverse culinary traditions of the Caribbean islands. On this cookery class you will learn how to create a selection of authentic dishes which touch on the distinct flavours and customs of the Caribbean. You will create […]
Horticultural expert Kate Norris, from Northumbrian Flowers – growing British flowers in the heart of Northumberland – who’s been looking after Blackfriars’ herbs and flowers for the past decade, will help you to make your very own Christmas wreath – […]
Horticultural expert Kate Norris, from Northumbrian Flowers – growing British flowers in the heart of Northumberland – who’s been looking after Blackfriars’ herbs and flowers for the past decade, will help you to make your very own Christmas wreath – […]
Come and enjoy a fun and interactive session with one of our senior chefs who will show you just how easy it is to prepare mouth-watering tasty micro-morsels and how to prepare the perfect Christmas roast dinner! Learn a variety […]
COME WINE WITH ME - INTRO TO WINE TASTING Join us for an evening of wine discovery with a selection of top notch wines hand-picked by our own sommelier. Learn how to decipher confusing labels as well as the wine’s […]
Enjoy a fun and hands-on day of brewing beer at St Dominic’s Brewery at Blackfriars. Learn the basics of the brewing process with like-minded beginners and enthusiasts with our Head Brewer, Ben. The day includes an introduction to brewing and […]
Autumn and winter are the perfect seasons for enjoying the delights of wild game. And from October through to January there’s an abundance of the beautiful full-flavoured healthy lean meat around including pheasant, mallard, partridge and grouse. We’ll present the […]
CHEF'S TABLE Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest, local and seasonal offerings we can find and may include canapés, […]
France boasts some of the most renowned wine-making regions in the world! And many have adorned the tables of the best restaurants and royal courts around. But exceptional French wine doesn’t have to be expensive. We’ve sought out some of […]
When we think of Autumn, pumpkin and spices often come to mind. However, another comforting pastry to enjoy this season is the classic French Paris Brest. With caramelised nuts, praline-infused creams and soft, fluffy crème mousseline, this dessert is a […]
The 3rd Thursday of November always marks ‘Est Arriveé’ of Beaujolais Nouveau – France’s most popular ‘Vin de Primeur’ with its succulent, light and fruity wine made from Beaujolais’ indigenous Gamay grape bottled just 6-8 weeks after harvest. Come and […]
France remains home to one of the world’s greatest classic cuisines with humble dishes such as French onion soup, cassoulet, coq au vin, confit duck and beef bourguignon rooted in their culinary history. Food really is a way of life […]
Before the advent of cheap flights and package holidays, the most we knew about Greece was its ancient origins, empire and gods. However, after a few decades of Greek tavernas and sunshine, we’ve all grown to love Baklava, Tzatziki and Kleftiko. […]
Before the advent of cheap flights and package holidays, the most we knew about Greece was its ancient origins, empire and gods. However, after a few decades of Greek tavernas and sunshine, we’ve all grown to love Baklava, Tzatziki and Kleftiko. […]
Relax and have fun at our convivial evening pizza-making social. Our master baker will teach you just how easy it is to make blisteringly good home-made sourdough pizzas full of tasty artisan toppings, both super savoury and decadently sweet, Learn […]
When it comes to pairing beer with food there’s so much more than a pint at your local with a packet of crisps! With such a variety of styles of beer available, beer and food matching has certainly become a […]
France is renowned for its patisserie; you only have to look in any Parisian bakery to see some of the worlds most recognized sweet treats. This workshop will show the skills to make your own French bakery window, how to […]
Join us at Blackfriars for a special evening celebrating the best of English winemaking, hosted by Daniel Waite from Chapel Down, one of the UK’s most acclaimed vineyards. Based in the heart of Kent, Chapel Down produces a stunning range […]
Cheese and wine tastings may have started as a fad of the seventies but they’re just as popular now as they’ve ever been. Why? Because cheese and wine go together so well! it seems they were just made for each […]
Have some fun with a bespoke cocktail masterclass from one of our dedicated mixologists. Learn how to make three amazing cocktails from the experts and then get to drink them afterwards. You’ll enjoy a glass of fizz on arrival together […]
Relax and have fun at our convivial evening of Chinese Bao making. Our cookery school teacher will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. […]
A lover of Thai food? Situated right next door, Malaysian cuisine is a tantalising mixture of Chinese, Thai and Muslim influences. Malaysian food is fast becoming popular in the UK with exotic, hearty favourites like Rending and Nasi Lemak. Explore […]
A lover of Thai food? Situated right next door, Malaysian cuisine is a tantalising mixture of Chinese, Thai and Muslim influences. Malaysian food is fast becoming popular in the UK with exotic, hearty favourites like Rending and Nasi Lemak. Explore […]
Whilst commonly used ingredients include sesame oil, fermented bean paste, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chilli paste, it’s the salted and fermented vegetable preparation of kimchee such as napa cabbage which seems so ubiquitous to […]
Britain’s favourite type of takeaway food, Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make […]
Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting, what to look […]
Bored with the usual places to go for lunch? Don’t fancy another sandwich on the go? Join us at Blackfriars Cookery School for more dynamic lunch with our 1-hour Express cookery classes. You will learn to make a classic street […]
Relax and have fun at our convivial evening of Taco making. Our cookery school teacher will show you just how easy it is to make home-made soft corn and flour tortillas filled with succulent savoury fillings. Learn how to make […]
Louisiana is famous for its vibrant jazz music, spectacular Mardi Gras festival and its unique cuisine. This session will take you on a journey through the cuisine of the American deep south with Creole staples such as Gumbo and Jambalaya. […]
Ethiopian cuisine is as old as it is broad – taking its cues from the whole African plain. Typically including spicy vegetable, lentil and meat dishes in the form of a spicy wat curry made using chilli powder berbere served […]
The cuisine of Bengal in the Eastern part of India is known for its subtle yet fiery flavours. With an emphasis on fish, vegetables and lentils, served with rice, this is also a beautifully vibrant and healthy cuisine. Enjoy a […]
Discover St Dominic's micro-brewery, located within Blackfriars Restaurant, a Dominican friary in Newcastle dating back to 1239. The brewery is housed in the Chapter House where the friars once gathered for readings, discussions, daily tasks and community matters. After King […]
Explore the long and turbulent history of Blackfriars, a 13th-century former Dominican friary from its medieval origins, right up to the present day. Dating back to 1239, Blackfriars lays claim to being the oldest dining room in the UK, the jewel in […]
You’re invited to an evening of thrilling celebration as The Hooked-on Group mark 20 years at Blackfriars! But this isn’t just any anniversary celebratory dinner – it marks the announcement of owner Andy Hook’s stated intention to pass the empire […]
A cracking smoky whisky is like a cosy fireplace in a dram and a one of our favourite ways to keep out the cold. Our team have rounded up a range of smoky treats, from the mild and sweet, with […]
On Saturday 1 November 2025, Blackfriars will host, in partnership with Durham University’s IMEMS (*), the 27th Public lecture on ‘Recipes and Representation in Cookery from the Middle Ages to the Early Modern Period’ presented by Thomas Gloning. The basic function of […]
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